Purple hull peas are a beloved Southern staple, cherished for their earthy flavor and tender texture. Whether you’re new to these vibrant legumes or a seasoned fan, cooking purple hull peas is a rewarding experience that brings a taste of Southern tradition right to your kitchen. Let’s dive into how to cook purple hull peas perfectly, with tips, tricks, and a simple recipe to get you started.
What Are Purple Hull Peas?
Purple hull peas are a variety of cowpeas with distinctive purple pods that “hull” or shell the peas inside. They are related to black-eyed peas but have a slightly different flavor and appearance. Popular in Southern cooking, these peas are often enjoyed fresh, frozen, or dried and are typically harvested in summer and fall.
Preparing Purple Hull Peas for Cooking
Before cooking, fresh purple hull peas need to be shelled, removing the peas from their pods. If you’re using dried peas, soaking them overnight or for several hours softens them and reduces cooking time. Frozen peas can be used directly without thawing.
How to Cook Purple Hull Peas: Step-by-Step
Ingredients You’ll Need
– 3 to 4 cups fresh purple hull peas, shelled
– 1 smoked ham hock or ½ lb salt pork (for flavor)
– ½ cup minced sweet onion (Vidalia onions work great)
– 3 cups chicken stock or water (vegetable stock for a plant-based option)
– 1 tablespoon olive oil or bacon grease
– Salt and black pepper to taste
Cooking Instructions
- Sauté the Onions: Heat olive oil or bacon grease in a large heavy pot (Dutch oven or cast iron works well) over medium-low heat. Add the minced onion and cook until tender and translucent, about 6 minutes. This builds a savory base for your peas.
- Cook the Meat: Add the smoked ham hock or salt pork to the pot. Cover with water or stock and simmer for about 30 minutes to release rich flavors into the broth.
- Add the Peas: Stir in the shelled purple hull peas, salt, and pepper. Add enough liquid to cover the peas by at least an inch. Bring the mixture to a boil over medium-high heat.
- Simmer Gently: Reduce the heat and let the peas simmer uncovered for about 45 minutes to 1 hour. Stir occasionally to prevent sticking and check the liquid level, adding more water or stock if needed.
- Check for Tenderness: Start tasting the peas at around 15 minutes to monitor their tenderness. Fresh, smaller peas cook faster, while dried ones take longer. The peas are done when tender and flavorful.
- Finish and Serve: Remove the ham hock, discard any bones, and adjust seasoning with salt and pepper. Serve the peas hot, ideally with some of the cooking liquid (often called “pot likker”) for extra flavor.
Tips for Perfect Purple Hull Peas
– Use a Heavy Pot: A Dutch oven or cast iron pot ensures even cooking and prevents burning.
– Flavor Boosters: Ham hocks, bacon, or smoked sausage add a smoky depth. For a vegetarian version, use vegetable stock and skip the meat.
– Don’t Rush: Cooking low and slow helps develop rich flavors and tender peas.
– Skim Foam: Fresh peas may produce foam during cooking; skim it off or leave it-it will dissipate.
– Season Generously: Salt, pepper, and even herbs like basil can enhance the taste.
– Add Okra: For a Southern twist, add whole okra pods in the last 10 minutes of cooking to avoid sliminess.
Alternative Cooking Methods
– Instant Pot: Sauté bacon or ham first, then add peas and seasonings. Cook under pressure for a fraction of the time, around 15-20 minutes, for quick and flavorful results.
– Slow Cooker: Combine all ingredients and cook on low for 6-8 hours or until peas are tender.
What to Serve with Purple Hull Peas
Purple hull peas pair beautifully with classic Southern sides such as:
– Cornbread or skillet cornbread
– Collard greens or steamed broccoli
– Sliced fresh or pickled onions
– Garden tomatoes or fried green tomatoes
They also complement smoked meats or can be a hearty side for any comfort meal.
Cooking purple hull peas is a delightful way to enjoy a taste of Southern heritage. With simple ingredients and a bit of patience, you’ll have a nourishing, flavorful dish that’s perfect for any occasion. Give these peas a try and savor their unique charm!