Grilling red potatoes is a fantastic way to enjoy this humble vegetable with a smoky twist that elevates any meal. Whether you’re hosting a summer BBQ or just want a delicious side dish, grilled red potatoes are crispy on the outside, tender on the inside, and packed with flavor. If you’ve ever wondered how to cook red potatoes on the grill, this guide will walk you through the process step-by-step, so you can serve up a crowd-pleaser every time.
Why Grill Red Potatoes?
Red potatoes are ideal for grilling because of their thin skin and waxy texture, which holds up well to heat and retains a creamy interior. Grilling adds a smoky flavor you just can’t get from baking or boiling. Plus, cooking outside means less heat in your kitchen and more fun around the grill.
What You’ll Need
– Red potatoes (small to medium-sized work best)
– Olive oil (for crispiness and flavor)
– Seasonings: salt, pepper, garlic powder, onion powder, smoked paprika (optional)
– Fresh herbs (like parsley, dill, or chives for garnish)
– Heavy-duty aluminum foil (if using foil packets)
Preparing Your Red Potatoes for the Grill
Step 1: Par-Boil the Potatoes
Start by par-boiling your red potatoes. This means boiling them just until they are fork-tender but not fully cooked. Par-boiling ensures the potatoes cook evenly on the grill without burning on the outside. To do this:
– Place whole potatoes in a pot and cover with cold, salted water.
– Bring to a boil, then simmer for 8 to 15 minutes depending on size.
– Drain and let cool enough to handle.
Step 2: Cut and Season
Once cooled, cut the potatoes in half or quarters if they are larger. Toss them in a bowl with olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika if you like a smoky kick. The olive oil helps the potatoes crisp up beautifully on the grill.
How to Grill Red Potatoes: Two Popular Methods
Method 1: Grilling in Foil Packets
Grilling potatoes in foil is foolproof and locks in moisture, steaming the potatoes while the grill crisps the outside.
– Lay two large sheets of heavy-duty foil on a baking sheet.
– Spread the seasoned potatoes in a single layer on the foil.
– Top with another sheet of foil and seal the edges, leaving some air space inside.
– Place the foil packet on the grill over medium-high heat (375–400°F).
– Cook for about 15 minutes, then carefully flip the packet and grill for another 5–10 minutes until tender.
– Open the packet and check for crispiness; if needed, grill uncovered a few minutes more.
Method 2: Direct Grilling on the Grates
For a smokier, crispier skin, place the potatoes directly on the grill grates.
– Preheat the grill to medium heat.
– Brush or spray the grill grates with oil to prevent sticking.
– Place the cut-side-down potatoes on the grill.
– Grill for 5-6 minutes until char marks form.
– Flip and grill for another 5 minutes or until potatoes are tender and well charred.
Tips for Perfect Grilled Red Potatoes
– Don’t skip par-boiling: It’s the key to tender potatoes without burning the outside.
– Use olive oil generously: It promotes browning and adds flavor.
– Season well: Salt is essential to bring out the potato’s natural flavor.
– Experiment with herbs and spices: Rosemary, oregano, garlic powder, and smoked paprika all work wonderfully.
– Consider adding Parmesan or fresh herbs after grilling: A sprinkle of Parmesan cheese or chopped parsley adds a fresh, savory finish.
Variations and Serving Suggestions
– Grilled Potato Wedges: Cut potatoes into wedges and follow the same seasoning and grilling steps.
– Herb and Garlic Potatoes: Toss grilled potatoes with minced garlic, fresh thyme, and a little butter after cooking.
– Parmesan and Herb Topping: Sprinkle grated Parmesan and chopped fresh herbs like parsley or chives just before serving for extra flavor.
– Serve grilled red potatoes alongside grilled meats, fish, or vegetables for a complete meal.
Grilling red potatoes is easier than you think and yields a deliciously smoky, crispy, and creamy side dish that’s perfect for any outdoor meal. Follow these simple steps, and you’ll have everyone asking for your secret recipe!
Enjoy your perfectly grilled red potatoes!