Brie cheese is a beloved classic that many cheese lovers enjoy, but if you’ve ever wondered, how do you eat brie cheese? – you’re not alone! This soft, creamy cheese with its delicate white rind can seem a bit intimidating at first. But fear not! This guide will walk you through everything you need to know to savor brie like a pro, from the best way to serve it to delicious pairing ideas.
What Is Brie Cheese?
Brie is a soft French cheese made from cow’s milk, known for its creamy interior and edible white rind. It has a rich, buttery flavor with subtle earthy and nutty notes. Brie is traditionally made in the Brie region of France and has been cherished for centuries. Its smooth texture and mild taste make it a versatile cheese that can be enjoyed in many ways.
How to Eat Brie Cheese Like the French Do
1. Let It Come to Room Temperature
The first step to enjoying brie is to take it out of the fridge about 30 minutes to an hour before eating. When brie is cold, it’s firm and its flavors are muted. Allowing it to warm up softens the cheese, making it creamy and bringing out its full, rich flavor.
2. Decide Whether to Eat the Rind
The white rind on brie is completely edible and adds to the flavor experience. It’s made from a mold called Penicillium candidum, which protects the cheese and contributes a subtle earthy taste. Many cheese lovers enjoy eating the rind along with the creamy inside. However, if you find the rind too strong or unfamiliar, you can gently cut it away before eating.
3. Slice It Properly
Brie is usually sold in wedges or rounds. When slicing, cut thin wedges from the center outwards rather than cutting off the tip of the wedge. This way, each slice contains a good balance of rind and creamy cheese, allowing you to enjoy the full flavor spectrum. Using a sharp knife or a cheese wire helps keep the slices neat.
4. Eat It Simply or With Accompaniments
Brie is delicious on its own, but it also pairs wonderfully with a variety of foods. You can spread it on crusty bread, crackers, or crostini. Adding fruit like apples, grapes, or figs complements the cheese’s creaminess with natural sweetness. Nuts, honey, or jams also make excellent companions. For a savory twist, try it with cured meats or a drizzle of olive oil.
Creative Ways to Enjoy Brie Cheese
Baked Brie
One popular way to enjoy brie is to bake it. Simply place a whole wheel or wedge of brie in the oven until it’s warm and gooey inside. You can top it with nuts, honey, or fruit preserves before baking for an indulgent appetizer. Baked brie is perfect for parties and pairs beautifully with crusty bread.
Whipped Brie Spread
For a fun twist, try making whipped brie. Remove the rind, then whip the cheese in a food processor until smooth and fluffy. You can mix in herbs, lemon zest, or chili flakes for extra flavor. Serve it as a dip with veggies, crackers, or toasted bread.
Brie with Fresh and Pickled Vegetables
Pair brie with fresh or pickled vegetables like radishes, asparagus, or cucumbers. The acidity and crunch contrast nicely with the creamy cheese, creating a balanced bite. Adding a sprinkle of sea salt and a drizzle of olive oil can elevate this simple snack.
Tips for Storing Brie Cheese
– Keep brie wrapped in parchment or wax paper rather than plastic wrap, which traps moisture and can spoil the cheese faster.
– Store it in the cheese drawer or a dedicated spot in your fridge, away from strong-smelling foods.
– Consume brie within a few days of opening to enjoy it at its best.
Pairing Brie Cheese with Drinks
Brie pairs beautifully with a variety of beverages. Light, fruity wines like Chardonnay or Pinot Noir complement its creaminess. Sparkling wines and Champagne also work well, cutting through the richness with their acidity. For non-alcoholic options, try apple cider or sparkling water with a twist of lemon.
Brie can also be a star on your cheese board alongside other cheeses, fresh fruits, nuts, and charcuterie.
Brie cheese is a versatile and delicious treat that’s easy to enjoy once you know how. Whether you prefer it simple with crackers or dressed up with fruit and honey, brie offers a luxurious, creamy experience that’s hard to beat.
Enjoy your next bite of brie with confidence and delight!
Deliciously creamy, wonderfully versatile-brie cheese is best enjoyed at room temperature, with or without its edible rind, paired with your favorite breads, fruits, and wines. Bon appétit!