Mashed turnips are a fantastic alternative to traditional mashed potatoes, offering a unique, slightly sweet and earthy flavor that can elevate any meal. If you’ve ever wondered how to make mashed turnips that are creamy, flavorful, and easy to prepare, you’re in the right place. This article will walk you through everything you need to know to make perfect mashed turnips every time.
Why Choose Mashed Turnips?
Turnips are a nutritious root vegetable packed with vitamins, fiber, and antioxidants. They have a mild peppery bite and a slightly sweet undertone that pairs wonderfully with butter, cream, and herbs. Mashed turnips are lower in carbohydrates than potatoes, making them a great choice for those seeking a lighter or low-carb side dish.
Ingredients You’ll Need
To make creamy mashed turnips, gather the following simple ingredients:
– 2 pounds of turnips (small to medium-sized for a milder flavor)
– ½ cup whole milk or heavy cream
– 3 tablespoons unsalted butter
– Fine sea salt, to taste
– Optional: garlic cloves, fresh rosemary, or chives for extra flavor
Using fresh, tender turnips ensures your mash won’t be bitter or tough. Adding butter and cream gives the dish a rich, smooth texture that everyone will love.
Step-by-Step Instructions for Perfect Mashed Turnips
1. Prepare the Turnips
Start by rinsing and peeling the turnips. Cut them into evenly sized chunks—about 1 to 2 inches—to ensure they cook evenly.
2. Cook the Turnips
Place the turnip chunks in a large pot and cover them with cold water. Add a pinch of salt to the water. Bring it to a boil over high heat, then reduce to a simmer. Cook uncovered for about 10 to 15 minutes or until the turnips are very tender when pierced with a fork.
3. Drain and Dry
Drain the turnips thoroughly in a colander. Return them to the pot and place it over medium-low heat. Gently shake the pot for about 3 minutes to evaporate any excess moisture. This step helps prevent watery mashed turnips.
4. Warm the Dairy
While the turnips are drying, gently heat the milk or cream with the butter in a small saucepan or microwave until the butter melts. This ensures your mash stays warm and creamy when mixed.
5. Mash the Turnips
Using a potato masher, mash the turnips until smooth. For an even creamier texture, you can use an immersion blender or food processor, but be careful not to over-process and make them gluey.
6. Mix in Butter and Cream
Stir the warm milk and melted butter into the mashed turnips. Season generously with salt to bring out the natural flavors. You can also add freshly ground black pepper or herbs like chopped chives or rosemary for extra aroma and taste.
7. Serve and Enjoy
Transfer the mashed turnips to a serving bowl. For an extra touch of richness, top with a pat of butter. Serve hot alongside your favorite main dishes like roasted meats or hearty stews.
Tips for the Best Mashed Turnips
– Choose the right turnips: Smaller, younger turnips have a sweeter, milder flavor. Larger, older turnips can be more bitter and fibrous.
– Add potatoes for creaminess: Mixing in some Russet potatoes with the turnips can help create a thicker, smoother mash if you prefer a milder taste.
– Use broth for cooking: Instead of water, try cooking the turnips in chicken broth with garlic and rosemary for a more flavorful base.
– Don’t skimp on seasoning: Salt is key to enhancing the natural flavors of turnips. Taste as you go and adjust seasoning accordingly.
– Make ahead: Mashed turnips can be prepared a day or two in advance. Store them in the fridge and reheat gently, adding a splash of cream or broth if they dry out.
Variations to Try
– Garlic and Herb Mashed Turnips: Add whole garlic cloves and fresh rosemary to the cooking water, then remove before mashing for a subtle herbal note.
– Cream Cheese and Sour Cream: For extra tang and creaminess, mix in cream cheese and sour cream after mashing.
– Low-Carb Version: Use heavy cream and cream cheese, skipping potatoes, to keep the dish keto-friendly.
Mashed turnips are a versatile, comforting side dish that can be tailored to your taste and dietary needs. Whether you’re looking to try something new or want a healthier alternative to mashed potatoes, mashed turnips are a delicious choice that’s easy to make and sure to impress.
Enjoy your creamy, flavorful mashed turnips!