Peanut brittle is a classic sweet treat loved by many for its crunchy texture and perfect balance of sweet and salty flavors. If you’ve ever thought making peanut brittle at home is complicated or time-consuming, think again! With the microwave, you can whip up a batch of this delightful candy quickly and easily. Let’s dive into how you make microwave peanut brittle with a straightforward recipe and some handy tips.
What Makes Microwave Peanut Brittle So Great?
Traditional peanut brittle recipes often require careful stovetop cooking, constant stirring, and precise temperature control. The microwave method simplifies this process without sacrificing flavor or texture. It’s perfect for beginners, busy cooks, or anyone craving a homemade treat without the fuss.
This method uses common pantry ingredients and a microwave-safe bowl, cutting the cooking time to just minutes. Plus, you get that irresistible crunchy, buttery, and nutty candy that’s perfect for snacking or gifting.
Ingredients You’ll Need
– 1 cup granulated sugar
– ½ cup light corn syrup
– 1 to 1 ½ cups dry roasted peanuts (unsalted or salted)
– 1 tablespoon butter (cubed)
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– ¼ teaspoon salt (optional, but recommended for balance)
Step-by-Step Instructions to Make Microwave Peanut Brittle
1. Prepare Your Workspace
Grease a rimmed baking sheet generously with butter or nonstick spray, or line it with parchment paper or a silicone baking mat. This is where you’ll pour and cool your brittle.
2. Mix Sugar, Corn Syrup, and Salt
In a large microwave-safe glass bowl, combine the sugar, corn syrup, and salt. Stir them together until well mixed.
3. Microwave the Sugar Mixture
Microwave on high for about 3 to 4 minutes. Stop halfway through to stir the mixture. You want the sugar to dissolve and the mixture to become bubbly.
4. Add the Peanuts
Stir in the peanuts, making sure they’re fully coated with the syrup. Return the bowl to the microwave and cook for another 3 minutes, stirring halfway through again.
5. Add Butter, Vanilla, and Continue Cooking
Add the cubed butter and vanilla extract to the mixture. Microwave for 1 more minute. Watch closely to ensure the mixture turns a deep golden brown but doesn’t burn.
6. Stir in Baking Soda
Remove the bowl carefully (it will be hot). Quickly stir in the baking soda. The mixture will foam up and become lighter in texture — this is what gives the brittle its characteristic crunch.
7. Pour and Spread
Immediately pour the foamy mixture onto your prepared baking sheet. Use a greased spatula or spoon to spread it evenly to about ¼-inch thickness.
8. Cool and Break
Let the brittle cool completely at room temperature for about 15 minutes or until hardened. Once set, break it into pieces using your hands or a butter knife.
Tips for Perfect Microwave Peanut Brittle
– Watch Your Microwave: Microwave wattages vary, so keep a close eye on your candy during cooking to prevent burning. The mixture should be a golden amber color.
– Use a Glass Bowl: Avoid plastic containers as the mixture gets very hot and can warp or melt plastic.
– Grease Everything: Greasing your baking sheet and spatula helps the brittle release easily and prevents sticking.
– Customize Your Nuts: While peanuts are classic, you can try pecans, cashews, or almonds for a tasty twist.
– Add a Pinch of Sea Salt: Sprinkling a little sea salt on top after spreading enhances the sweet-salty flavor balance.
– Store Properly: Keep your brittle in an airtight container at room temperature. It stays fresh for up to two weeks.
Why You’ll Love This Recipe
– Fast and Easy: From start to finish, it takes less than 20 minutes.
– Minimal Ingredients: You likely have everything on hand already.
– No Candy Thermometer Needed: The microwave method removes the guesswork.
– Perfect Gift Idea: Homemade peanut brittle is a thoughtful treat for holidays or special occasions.
– Crunchy and Flavorful: The baking soda creates that perfect light, crisp texture.
Making peanut brittle in the microwave is a game-changer for candy lovers. It’s quick, fun, and yields delicious results every time. Whether you’re a seasoned baker or a newbie, this recipe will have you enjoying homemade peanut brittle in no time.
Enjoy your sweet, crunchy creation!
Peanut brittle made easy, right in your microwave—give it a try today!