Chicken cutlets are a versatile and delicious dish that can be crispy, juicy, and full of flavor. Whether you’re cooking for a family dinner or just want a quick, tasty meal, making chicken cutlets at home is easier than you think. This guide will walk you through everything you need to know to make perfect chicken cutlets every time.
What Are Chicken Cutlets?
Chicken cutlets are thin slices of chicken breast that are usually breaded and fried or baked until golden and crispy. They are popular because they cook quickly and can be paired with a variety of sides or sauces.
Ingredients You’ll Need
– Boneless, skinless chicken breasts (about 2 pounds)
– Salt and black pepper
– Garlic powder (optional for extra flavor)
– All-purpose flour (about 1 cup)
– Eggs (3 large)
– Milk (2 tablespoons)
– Breadcrumbs (1 to 1.5 cups; can mix plain, panko, or cornflake crumbs)
– Grated Parmesan cheese (about ½ cup)
– Italian seasoning or dried herbs like basil and oregano
– Garlic (pressed or powder)
– Cooking oil with a high smoke point (corn oil, vegetable oil, or canola oil)
Step-by-Step Instructions
1. Prepare the Chicken
– Start by slicing each chicken breast horizontally to create thinner cutlets. If you buy pre-sliced thin chicken breasts, you can skip this step.
– Place the chicken between two sheets of plastic wrap and gently pound with a meat mallet or rolling pin until about ½ inch thick. This ensures even cooking and tender meat.
– Season both sides of the chicken with salt, pepper, and a little garlic powder if you like.
2. Set Up Your Breading Station
You’ll need three shallow bowls or plates:
– Flour bowl: Add the flour and season with a pinch of salt and pepper.
– Egg wash: Beat the eggs with milk and pressed garlic until combined.
– Breadcrumb mixture: Combine breadcrumbs, Parmesan cheese, Italian seasoning, and garlic powder. Mixing different types of breadcrumbs (plain, panko, cornflakes) adds extra crunch and texture.
3. Bread the Chicken Cutlets
– Dredge each chicken piece in the flour, shaking off excess.
– Dip it into the egg wash, coating both sides well but letting excess drip off.
– Press the chicken into the breadcrumb mixture, making sure it’s evenly coated and the crumbs stick well.
– Place the breaded cutlets on a plate and let them rest for 5-10 minutes. This helps the breading adhere better during cooking.
4. Cook the Chicken Cutlets
– Heat about ½ inch of oil in a large skillet over medium heat until hot (around 350°F if you use a thermometer).
– Fry the cutlets for about 2 minutes on each side or until golden brown and cooked through. The internal temperature should reach 165°F.
– Remove the cooked cutlets and place them on a wire rack or paper towels to drain excess oil.
Tips for Perfect Chicken Cutlets
– Don’t skip pounding: Even thickness means even cooking and juicier chicken.
– Use a mix of breadcrumbs: Combining panko, plain, and cornflake crumbs gives the best crunch.
– Rest the breaded cutlets: Letting them sit before frying helps the coating stick better.
– Control oil temperature: Too hot, and the coating burns; too cool, and the cutlets absorb too much oil and get greasy.
– Season well: Salt and pepper are essential, and adding garlic or Italian herbs enhances flavor.
Serving Suggestions
Chicken cutlets are incredibly versatile. Serve them with:
– A fresh green salad or arugula with lemon vinaigrette
– Mashed potatoes or roasted vegetables
– Pasta with marinara sauce for a classic chicken Parmesan twist
– A squeeze of lemon or a dollop of garlic aioli for extra zest
Making chicken cutlets at home is simple and rewarding. With just a few kitchen staples and some easy steps, you can enjoy a crispy, flavorful meal that everyone will love. Give it a try, and watch your kitchen become the go-to spot for this delicious dish!