If you’re looking to wow your family or guests with a stunning and delicious centerpiece, a crown pork roast is an excellent choice. This elegant cut not only looks impressive but also offers tender, flavorful pork that’s perfect for special occasions or holiday dinners. Wondering how to cook a crown pork roast? Let me guide you through the process with easy steps, helpful tips, and a friendly tone to make your cooking experience enjoyable and stress-free.
What Is a Crown Pork Roast?
A crown pork roast is essentially two bone-in pork loin roasts curved and tied together to form a circular “crown” shape. The bones are usually frenched (cleaned of excess meat and fat) to give a regal appearance. This roast is both visually striking and delicious, with a crispy exterior and juicy interior. It’s leaner than some other pork cuts but still offers great texture and flavor.
Ingredients You’ll Need
– 1 crown pork roast (usually 14 ribs, ask your butcher to prepare it for you)
– Fresh herbs: rosemary, thyme, sage (about 1.5 tbsp each)
– 6 cloves garlic
– 3 tbsp olive oil
– Kosher salt and black pepper
– Optional: mustard or your favorite BBQ rub for extra flavor
Preparing Your Crown Pork Roast
1. Get Your Roast Ready
If possible, order your crown roast from the butcher a day or two in advance. Many butchers will prepare the crown roast for you, saving you time and effort.
2. Make the Herb Garlic Paste
– Strip the leaves from the rosemary and thyme sprigs by sliding your fingers down the stems.
– Combine rosemary, thyme, sage, garlic, and olive oil in a food processor.
– Pulse until it forms a smooth herb paste.
3. Season the Roast
– Pat the pork dry with paper towels to help the seasoning stick.
– Season the entire roast inside and out with salt and pepper.
– Generously rub the herb paste all over the roast.
4. Marinate Overnight
– Cover the roast tightly with plastic wrap or foil.
– Refrigerate overnight to allow the flavors to infuse deeply into the meat.
Cooking Your Crown Pork Roast
1. Preheat Your Oven
Set your oven to 400°F (205°C).
2. Prepare the Roast for Baking
– Remove the roast from the fridge and unwrap it.
– Wrap small pieces of foil around the tips of the bones to prevent burning or charring during cooking.
3. Roast at High Heat
– Place the roast in a roasting pan.
– Roast at 400°F for 30 minutes to develop a beautiful crust.
4. Lower the Heat and Continue Roasting
– Reduce oven temperature to 350°F (175°C).
– Continue roasting for about 1 hour and 15 minutes.
– Check the internal temperature with a meat thermometer inserted into the thickest part of the meat – it should reach at least 140°F (60°C) for medium doneness, though 145°F (63°C) is recommended for safety and juiciness.
5. Rest the Meat
– Remove the roast from the oven and tent it loosely with foil.
– Let it rest for 15-20 minutes before carving. This allows the juices to redistribute, keeping the meat moist.
Carving and Serving
Use a sharp chef’s knife to slice between the bones, creating bone-in pork chops. For a dramatic presentation, carve the roast at the table to impress your guests. Serve with classic sides like mashed potatoes, roasted vegetables, or a fresh green salad. Applesauce or a mustard-based sauce also pairs beautifully with pork.
Tips for Success
– Let the butcher help: Having your butcher prepare the crown roast saves time and ensures the bones are properly frenched.
– Dry the meat well: Moisture on the surface can prevent the herb paste from sticking and interfere with browning.
– Protect the bones: Wrapping bone tips with foil prevents them from burning or becoming too dark.
– Use a meat thermometer: This is the best way to ensure your pork is perfectly cooked without drying out.
– Consider smoking or grilling: For a smoky flavor, you can cook the crown roast on a smoker at low temperature around 225°F for 2.5-3 hours, finishing with a glaze in the last 15 minutes.
Variations and Flavor Ideas
– Garlic Herb Paste: Classic and aromatic with rosemary, thyme, sage, and garlic.
– BBQ Rub: For a smoky, spicy twist, rub the roast with mustard and your favorite BBQ seasoning before cooking.
– Glaze: Maple syrup, brown sugar, bourbon, and orange juice make a delicious glaze to brush on near the end of cooking.
– Stuffing: Some like to fill the center of the crown with a mushroom dressing or bread stuffing for extra flavor and presentation.
Cooking a crown pork roast may seem intimidating at first, but with these simple steps and tips, you’ll create a stunning and delicious meal that’s sure to impress. Whether it’s for a holiday feast or a special occasion, this roast offers a perfect balance of flavor, texture, and elegance.
Enjoy your cooking adventure and bon appétit!