Scallops are a delicious seafood treat loved for their tender texture and sweet, buttery flavor. Cooking them in the oven is a fantastic way to enjoy this delicacy without fuss. If you’ve ever wondered, how do I cook scallops in the oven? – this guide will walk you through easy steps to get perfectly cooked, golden, and flavorful scallops every time.
Why Oven Cooking?
Baking scallops in the oven is convenient and hands-off compared to pan-searing. It allows the scallops to cook evenly while developing a lovely crust if you add a breadcrumb topping. Plus, it’s a great method when cooking for guests or when you want a simple, elegant meal.
What You’ll Need
Before starting, gather these ingredients:
– Fresh scallops (about 1 pound)
– Olive oil
– Salt and pepper
– Butter (4 tablespoons, melted)
– Garlic powder or minced garlic (about 1 teaspoon)
– Lemon juice (2 tablespoons)
– Panko breadcrumbs (⅓ to ½ cup)
– Grated Parmesan cheese (¼ cup)
– Optional: paprika, red pepper flakes for a little heat
– Lemon wedges and green onion for garnish
Step-by-Step: How to Cook Scallops in the Oven
1. Prep Your Oven and Scallops
Preheat your oven to 425°F (220°C). While it heats, rinse the scallops under cold water and pat them dry thoroughly with paper towels. Dry scallops sear better and won’t steam in the oven.
2. Season the Scallops
Place the scallops in a baking dish, making sure they are spaced out and not touching. Sprinkle salt and pepper evenly over them. This simple seasoning enhances their natural flavor.
3. Make the Buttery Garlic Sauce
In a small bowl, melt the butter and mix in garlic powder (or minced garlic) and lemon juice. Pour this mixture evenly over the scallops. The butter keeps them moist and adds richness.
4. Prepare the Crunchy Topping
In another bowl, combine panko breadcrumbs, grated Parmesan, a pinch of paprika and red pepper flakes (if using), and olive oil. Mix until the crumbs are evenly coated. Sprinkle this mixture generously over each scallop to create a golden, crispy crust.
5. Bake to Perfection
Place the baking dish in the oven and bake for about 12 to 15 minutes. You’re looking for the breadcrumbs to turn golden brown and the scallops to become opaque with a slight firmness. Avoid overcooking, as scallops can become rubbery. Ideally, the inside should remain tender and juicy.
6. Garnish and Serve
Once baked, remove the scallops from the oven and spoon any leftover buttery sauce over the top. Garnish with freshly chopped green onions and lemon wedges for a bright, fresh finish.
Tips for Success
– Dry scallops well: Moisture is the enemy of a good crust.
– Don’t overcrowd: Give scallops space to cook evenly.
– Watch the time: Overcooked scallops lose their delicate texture.
– Use a thermometer: If you want to be precise, scallops are done at an internal temperature of about 115°F, as they continue cooking slightly after removing from the oven.
– Experiment with seasoning: Add herbs like parsley or spices like smoked paprika for variety.
Serving Suggestions
Baked scallops are versatile. Serve them as an elegant appetizer, atop a fresh salad, or alongside risotto or roasted vegetables for a light main course. A squeeze of fresh lemon juice right before eating brightens the flavors beautifully.
Cooking scallops in the oven is easier than you think and yields a restaurant-quality dish with minimal effort. Follow these steps, and you’ll enjoy tender, flavorful scallops with a delightful crispy topping every time.
Enjoy your culinary adventure with scallops! Want more seafood tips or recipes? Just ask!