Short ribs are a deliciously rich cut of beef that, when cooked right, become tender, juicy, and packed with deep flavor. If you’ve ever wondered how to cook short ribs perfectly, this guide will walk you through easy methods to get those melt-in-your-mouth results at home.
What Are Short Ribs?
Short ribs come from the lower part of the cow’s rib cage. They have a good amount of fat and connective tissue, which makes them tough if cooked quickly but incredibly flavorful and tender when cooked low and slow. This cut is ideal for braising, slow cooking, or oven roasting.
Preparing Short Ribs: The Basics
Before cooking, season your short ribs generously with kosher salt and freshly ground black pepper on all sides. This simple step ensures the meat is flavorful throughout.
Method 1: Braising Short Ribs in the Oven
Braising is a classic way to cook short ribs. It involves searing the meat and then cooking it slowly in liquid.
- Sear the Ribs: Heat oil in a large Dutch oven over medium-high heat. Brown the short ribs on all sides until they develop a deep golden crust. This caramelization adds intense flavor.
- Sauté Aromatics: Remove the ribs and add chopped onions, carrots, celery, garlic, and tomato paste to the pot. Cook until softened and fragrant.
- Deglaze: Pour in dry red wine and scrape the bottom of the pot to lift all the tasty browned bits.
- Add Liquid and Herbs: Return the ribs to the pot and add beef stock until the ribs are mostly submerged. Toss in fresh thyme and rosemary.
- Slow Cook: Cover the pot and place it in a preheated oven at 275-325°F (135-160°C). Braise for about 2 to 3 hours, or until the meat is fork-tender and falling off the bone.
- Finish the Sauce: Strain the cooking liquid, skim off excess fat, and reduce it on the stove until it thickens. Stir in cold butter for a glossy finish and pour over the ribs when serving.
Method 2: Slow Cooker Short Ribs
If you prefer a hands-off approach, the slow cooker is perfect.
– After searing the ribs and sautéing vegetables as above, transfer everything to a slow cooker.
– Add beef broth, tomato paste, and seasonings.
– Cook on low for 6-8 hours until ribs are tender.
Method 3: Quick & Easy Oven Braise (No Wine)
For a simpler version without wine:
– Season and brown the ribs.
– Cook onions and garlic in the pot.
– Add herbs and beef stock to cover ribs halfway.
– Braise covered at 350°F for 2 to 2.5 hours until tender.
– Serve with mashed potatoes or root vegetable puree.
Tips for Perfect Short Ribs
– Low and Slow: The key to tender short ribs is slow cooking at low temperatures to break down collagen.
– Don’t Skip Searing: Browning the meat adds flavor and color.
– Use Flavorful Liquids: Beef stock, wine, or even stout beer enrich the braising liquid.
– Rest Before Serving: Let the ribs rest a few minutes after cooking for juicier meat.
Serving Suggestions
Short ribs pair wonderfully with creamy mashed potatoes, roasted root vegetables, or even polenta. Spoon the rich braising sauce generously over the meat and sides for a comforting meal.
Cooking short ribs is all about patience and layering flavors. Whether you choose the oven, slow cooker, or a quick braise, the result is a tender, savory dish that’s sure to impress.
Ready to try cooking short ribs yourself? Let me know if you want recipes for sides or tips on seasoning!