Steak tips are a fantastic, flavorful cut of beef that’s perfect for a quick and satisfying meal. If you’re wondering how do I cook steak tips in the oven, you’re in the right place! This guide will walk you through easy steps to get tender, juicy steak tips with a mouthwatering crust – all from the comfort of your oven.
What Are Steak Tips?
Steak tips are small, tender pieces of beef, often cut from sirloin or other flavorful parts. They’re great for quick cooking, marinating, and absorbing spices, making them a versatile choice for weeknight dinners or special occasions.
Preparing Your Steak Tips
Before cooking, it’s important to season your steak tips well. Here’s a simple seasoning mix you can use:
– Salt
– Black pepper
– Garlic powder
– Paprika
Rub the steak tips with olive oil first, then coat them evenly with the seasoning. This helps the spices stick and enhances the flavor during cooking.
Step-by-Step: Cooking Steak Tips in the Oven
1. Preheat Your Oven
Set your oven to 400°F (200°C). This temperature is ideal for cooking steak tips evenly without drying them out.
2. Sear the Steak Tips
Heat a cast iron skillet or oven-safe pan over high heat until very hot. Add a little oil or butter, then place the steak tips in the pan. Sear each side for about 2-3 minutes until you get a nice golden-brown crust. This step locks in juices and adds a delicious caramelized flavor.
3. Transfer to the Oven
Once seared, place the skillet with the steak tips directly into the preheated oven. Cook for about 10-15 minutes, depending on your preferred doneness. Use a meat thermometer if you want to be precise:
– Medium rare: 130-135°F
– Medium: 140-145°F
– Well done: 160°F and above
4. Let It Rest
After removing from the oven, let the steak tips rest for 5 minutes. This allows the juices to redistribute, keeping the meat tender and juicy.
Alternative Method: Reverse Sear
If you want perfectly even cooking with a crispy outside, try the reverse sear method:
– Cook steak tips in the oven at a lower temperature (around 250°F) until they reach about 115-120°F internally (about 30-40 minutes).
– Then sear them quickly in a hot pan or grill for 1-2 minutes per side to develop a crust.
This method gives you juicy, tender steak tips with a great texture.
Serving Suggestions
Steak tips are incredibly versatile. Serve them:
– Over rice or mashed potatoes
– With roasted vegetables
– As a filling for tacos or wraps
– Alongside a fresh salad
Add your favorite sauce like barbecue, chimichurri, or a simple garlic butter for an extra flavor boost.
Tips for Perfect Steak Tips in the Oven
– Bring steak tips to room temperature before cooking for even heat distribution.
– Don’t overcrowd the pan when searing; cook in batches if needed.
– Use a meat thermometer to avoid overcooking.
– Rest the meat after cooking to keep it juicy.
Cooking steak tips in the oven is easy and yields delicious results that will impress your family and friends. Try it tonight and enjoy a tender, flavorful steak experience without the hassle!
Ready to try it? What’s your favorite seasoning or sauce to pair with steak tips?