Broiling chicken thighs is one of the fastest and most delicious ways to prepare this flavorful cut of meat. Whether you prefer bone-in or boneless, skin-on or skinless, broiling delivers juicy chicken with a beautifully crisp exterior – all in under 20 minutes. If you’ve been wondering how do you broil chicken thighs to get that perfect balance of tender inside and crispy outside, this friendly guide will walk you through everything you need to know.
Why Broil Chicken Thighs?
– Fast cooking: Broiling uses direct radiant heat from above, cooking chicken thighs quickly-usually in about 15-20 minutes for bone-in pieces.
– Crispy skin: The intense heat crisps up the skin beautifully, giving you that grilled flavor without firing up the grill.
– Juicy meat: Chicken thighs have more fat than breasts, so they stay moist and tender under the broiler.
– Simple prep: Minimal ingredients and easy cleanup make broiling perfect for weeknight dinners.
What You’ll Need
– Bone-in, skin-on chicken thighs (for the best flavor and texture)
– Butter or olive oil for basting
– Garlic, minced (optional but highly recommended for flavor)
– Seasonings like salt, pepper, Worcestershire sauce, soy sauce, or your favorite marinade
– A broiler-safe pan or a baking sheet lined with foil
Step-by-Step: How to Broil Chicken Thighs
1. Prep Your Pan and Oven
Line a broiler-safe pan or baking sheet with foil for easy cleanup. Place the oven rack about 4-6 inches below the broiler element and preheat your broiler to high.
2. Dry and Season the Chicken
Pat the chicken thighs dry with paper towels. This helps the skin crisp up nicely. Season generously with salt and pepper or your chosen seasoning blend.
3. Make a Flavorful Basting Sauce (Optional)
A simple garlic butter sauce works wonders. Melt butter and mix in minced garlic, Worcestershire sauce, and black pepper. Brush this over the chicken before broiling and reserve some for basting during cooking.
4. Broil the Chicken
Place the chicken skin-side up on your prepared pan. Broil for about 20 minutes total, flipping the chicken twice and basting with the garlic butter mixture each time you turn. The skin will get golden and crispy, and the meat will cook through.
For boneless, skinless thighs, broil for about 7-10 minutes total, watching carefully to avoid overcooking.
5. Check for Doneness
Use an instant-read thermometer to check the internal temperature. Chicken thighs are perfectly cooked when they reach 165°F (74°C). The juices should run clear.
6. Rest Before Serving
Let the chicken rest for 5-10 minutes tented loosely with foil. This allows the juices to redistribute, keeping the meat juicy.
Tips for Perfect Broiled Chicken Thighs
– Use the right pan: Make sure your pan is broiler-safe to avoid cracking or damage.
– Avoid cross-contamination: Use a clean brush each time you baste to keep your sauce fresh and safe.
– Don’t overcrowd: Give each piece enough space for even cooking and crisping.
– Adjust rack height: Closer to the broiler means more char and crispness but watch carefully to avoid burning.
– Let it rest: Resting is key to juicy chicken.
Flavor Variations to Try
– Garlic Butter Broiled Chicken: Classic and rich with garlic-infused butter basting.
– Sweet and Spicy Glaze: Mix soy sauce, brown sugar, sriracha, and Worcestershire sauce for a sticky, caramelized finish.
– Dijon Mustard and Shallot: Spread a mustard and shallot mixture on the chicken for tangy, savory flavor.
– Mediterranean Style: Use rosemary, paprika, allspice, and nutmeg for a warm, aromatic twist.
What to Serve with Broiled Chicken Thighs
Broiled chicken thighs pair well with a wide range of sides:
– Garlic mashed potatoes or herb butter baby potatoes
– Roasted or honey-glazed carrots
– Coconut rice or simple steamed rice
– Crispy baked Brussels sprouts or sautéed greens
– A fresh salad and crusty bread for a light meal
Common Questions About Broiling Chicken Thighs
What exactly is broiling?
Broiling cooks food with direct radiant heat from above, similar to grilling but inside your oven. It’s great for quick cooking and crisping the surface of meats.
Is broiling better than baking for chicken?
Broiling is faster and gives you a grilled-like char and crispiness. Baking is slower and better for dishes with sauces or when cooking larger cuts.
Can I broil boneless, skinless chicken thighs?
Yes! They cook faster and still turn out juicy if you watch them closely and don’t overcook.
Broiling chicken thighs is an easy, speedy way to get juicy, flavorful chicken with a crispy skin that rivals any grill. With a few simple steps and your favorite seasonings, you’ll have a delicious meal on the table in no time. Give it a try tonight!