Top sirloin steak is a favorite cut for many steak lovers because it’s flavorful, tender, and versatile. Whether you’re a beginner or a seasoned cook, learning how to cook a top sirloin steak perfectly can elevate your meals and impress your guests. In this guide, I’ll walk you through easy, foolproof methods to cook a juicy, mouthwatering top sirloin steak right at home.
What Is Top Sirloin Steak?
Top sirloin steak comes from the sirloin primal, located near the rear of the cow. It’s well-marbled, meaning it has just enough fat to keep the meat juicy and flavorful without being too fatty. This cut is more tender than the bottom sirloin and works well for grilling, pan-searing, oven roasting, and more.
Preparing Your Top Sirloin Steak
Before cooking, preparation is key:
– Bring to room temperature: Take the steak out of the fridge about 30 minutes before cooking. This helps it cook evenly.
– Season well: Use kosher salt and freshly ground black pepper. You can also add garlic powder, herbs, or your favorite steak seasoning. For even more flavor, marinate your steak for 40 minutes to overnight if you have time.
– Pat dry: Before cooking, pat the steak dry with paper towels to get a better sear and crust.
How to Cook Top Sirloin Steak: Methods That Work
1. Stovetop to Oven Method (Perfect for Any Weather)
This method combines the best of both worlds: a flavorful sear on the stove and gentle finishing in the oven.
– Preheat your oven to 400–425°F (204–218°C).
– Heat a cast iron skillet over medium-high heat until very hot.
– Add a tablespoon or two of oil with a high smoke point (like avocado or canola oil).
– Sear the steak for 2–3 minutes on each side until a golden-brown crust forms.
– Transfer the skillet to the preheated oven and roast for 5–10 minutes, depending on thickness and desired doneness.
– Use a meat thermometer to check the internal temperature: 130°F for medium-rare, 140–145°F for medium.
– Let the steak rest for 5 minutes before slicing to allow juices to redistribute.
2. Grilling Top Sirloin Steak
Grilling is a classic way to cook top sirloin, adding smoky flavor and beautiful grill marks.
– Preheat your grill to high heat.
– Season the steak generously.
– Place the steak on the hottest part of the grill.
– Cook for about 3–4 minutes per side for a 1½-inch thick steak.
– Use a meat thermometer to check for doneness, aiming for 5°F below your target temperature before resting.
– Let the steak rest for at least 5 minutes before slicing.
3. Pan-Searing with Garlic Butter
For a rich, restaurant-style steak, try pan-searing with garlic herb butter.
– Heat a skillet over medium-high heat with olive oil.
– Season the steak and sear for 5–8 minutes per side, depending on thickness and doneness preference.
– In the last few minutes, add butter, minced garlic, and fresh herbs (like thyme or rosemary) to the pan.
– Spoon the melted garlic herb butter over the steak while it finishes cooking.
– Rest the steak for 5 minutes before serving.
4. Reverse Sear Method
This method is great for an evenly cooked steak with a perfect crust.
– Preheat your oven to 225°F (107°C).
– Season the steak and place it in the oven on a rack.
– Cook until the internal temperature reaches about 125°F for medium-rare.
– Remove from the oven and sear quickly in a hot cast iron skillet for 1–2 minutes per side to develop a crust.
– Rest the steak before slicing.
Tips for Checking Doneness
Using a meat thermometer is the best way to ensure your steak is cooked just right:
| Doneness | Internal Temperature (°F) |
|---|---|
| Rare | 125 |
| Medium-rare | 130–135 |
| Medium | 135–140 |
| Medium-well | 140–150 |
| Well-done | 155+ |
Pull the steak from heat when it’s about 5°F below your target, as it will continue cooking while resting.
Resting Your Steak
Resting is crucial. Tent your steak loosely with foil and let it sit for 5 minutes. This allows the juices to redistribute, resulting in a juicy, tender bite.
Serving Suggestions
Top sirloin steak pairs wonderfully with:
– Garlic mashed potatoes
– Roasted vegetables
– Fresh salads
– Chimichurri sauce or garlic herb butter
Slice against the grain for maximum tenderness.
Cooking a top sirloin steak is simple and rewarding. With these methods, you can enjoy a perfectly cooked, juicy steak anytime. Remember to season well, monitor your temperatures, and let your steak rest before serving for the best results. Enjoy your delicious meal!