Grilling asparagus on the BBQ is a fantastic way to bring out its natural sweetness and add a smoky, charred flavor that elevates this humble vegetable to a star side dish. Whether you’re a seasoned griller or a newbie, cooking asparagus on the barbecue is easy, quick, and perfect for spring and summer meals. In this article, you’ll learn how to cook asparagus on the BBQ with simple steps, seasoning tips, and timing advice to get perfectly tender, flavorful spears every time.
Why BBQ Asparagus?
Asparagus is naturally tender and slightly sweet, but grilling it adds a delicious smoky char and caramelization that makes it irresistible. BBQ cooking also helps retain its vibrant green color and nutrients. Plus, it’s a great way to add variety to your BBQ menu beyond just meats.
Choosing the Right Asparagus for the BBQ
– Thickness matters: Thicker asparagus spears hold up better on the grill and are less likely to fall through the grates. They also grill more evenly without drying out.
– Freshness: Look for firm, bright green stalks with tightly closed tips. Avoid limp or woody spears.
– Quantity: About 250g to 1 pound of asparagus serves 3-4 people as a side dish.
How to Prepare Asparagus for the BBQ
- Trim the ends: The bottom ends of asparagus are woody and tough. Snap them off by gently bending the stalk near the bottom until it naturally breaks, or use a sharp knife to cut off about 1-2 inches from the base.
- Wash and dry: Rinse the spears under cool water and pat dry with a kitchen towel.
- Season: Toss the asparagus in olive oil to coat evenly. Season generously with salt and freshly ground black pepper. For extra flavor, you can add minced garlic or lemon zest.
Cooking Asparagus on the BBQ: Step-by-Step
1. Preheat the BBQ
Heat your barbecue to medium-high heat, around 350°F to 400°F (175°C to 200°C). If using charcoal, wait until the coals are glowing red with no flames. For gas grills, turn burners to high and let the grates heat up.
2. Arrange the Asparagus
Place the asparagus spears perpendicular to the grill grates to prevent them from falling through. You can also thread them onto skewers for easier handling, especially if your grill grates are wide.
3. Grill the Asparagus
– Cook the asparagus for about 4 to 10 minutes, depending on thickness and heat.
– Turn the spears occasionally with tongs to ensure even cooking and grill marks.
– The asparagus is done when it is bright green, tender but still crisp, and has some charred spots.
4. Finish and Serve
Remove the asparagus from the grill and transfer to a serving plate. Squeeze fresh lemon juice over the top for a bright, zesty finish. You can serve it warm or at room temperature.
Tips for Perfect BBQ Asparagus
– Don’t overcook: Asparagus cooks quickly on the grill. Keep an eye on it to avoid mushy spears.
– Use olive oil: It helps prevent sticking and adds richness.
– Add garlic or herbs: Mix minced garlic, thyme, or rosemary with the olive oil for extra flavor.
– Try foil packets: Wrapping asparagus in foil with butter and herbs can keep it moist and flavorful.
– Split thick spears: For very thick asparagus, slice them lengthwise to speed up cooking.
Flavor Variations to Try
– Garlic and Parmesan: Toss grilled asparagus with minced garlic and sprinkle with grated Parmesan cheese.
– Balsamic glaze: Drizzle with a balsamic reduction for a sweet and tangy twist.
– Chili flakes: Add a pinch of chili flakes to the olive oil for a spicy kick.
– Herb butter: Toss the hot asparagus in melted herb butter for a rich finish.
How Long to Cook Asparagus on the BBQ?
– Thin spears: 4-6 minutes total, turning once.
– Medium/thick spears: 6-10 minutes total, turning once or twice.
– Check tenderness by piercing with a fork or skewer; it should go through with slight resistance.
Serving Suggestions
Grilled asparagus pairs beautifully with:
– Grilled meats like steak, chicken, or fish
– Fresh salads and grain bowls
– Pasta dishes or risottos
– As a topping for bruschetta or flatbreads
Grilling asparagus on the BBQ is a quick, healthy, and delicious way to enjoy this seasonal vegetable. With just a little olive oil, salt, and lemon, you can create a flavorful side that complements any meal. Fire up your grill and give it a try-you might just find your new favorite BBQ side dish!