If you love the rich flavor of steak combined with the irresistible crispiness of bacon, then bacon wrapped steak is a must-try dish. It’s a mouthwatering combination that elevates a simple steak into a gourmet experience. But how do you cook bacon wrapped steak to get that perfect balance of juicy meat and crispy bacon? Let’s dive into an easy, step-by-step guide to mastering this delicious recipe.
Why Bacon Wrapped Steak?
Wrapping steak in bacon adds extra fat and flavor, which makes the steak more tender and juicy. The bacon crisps up beautifully during cooking, adding a smoky, salty crunch that complements the tender meat inside. This technique works especially well with lean cuts like filet mignon, which can sometimes be dry without added fat.
What You’ll Need
– Steaks (filet mignon, ribeye, or your favorite cut)
– Bacon strips (one per steak)
– Salt and pepper or your favorite steak seasoning
– Toothpicks (to secure the bacon)
– Butter and olive oil (optional, for searing)
– Fresh herbs and garlic (optional, for herb butter topping)
Step-by-Step Cooking Instructions
1. Prepare the Steak and Bacon
Start by patting your steaks dry with a paper towel. This helps the seasoning stick and promotes a good sear. Wrap each steak with a slice of bacon, overlapping slightly, and secure it with a toothpick to keep the bacon in place during cooking.
2. Season the Steak
Sprinkle salt and pepper or your preferred steak seasoning evenly over the steak. Avoid salting the bacon directly to prevent it from becoming too salty. If you want to intensify the flavor, you can dry-brine the steaks by seasoning and refrigerating them for a few hours before cooking.
3. Sear the Bacon Wrapped Steak
Heat an ovenproof skillet over medium-high heat and add a mix of butter and olive oil. When hot, add the bacon wrapped steaks. Sear each side for about 1 minute or until you get a nice brown crust. This step crisps the bacon and locks in the juices.
4. Finish Cooking in the Oven
Transfer the skillet to a preheated oven at 400-500°F (depending on your oven and steak thickness). Cook the steaks to your preferred doneness:
– Medium rare: about 5 minutes
– Medium: about 6-7 minutes
– Well done: longer, but be careful not to dry out the steak
Using a meat thermometer can help you get the perfect doneness (130°F for medium rare, 140°F for medium).
5. Rest and Serve
Remove the steaks from the oven and let them rest on a cutting board for a few minutes. This allows the juices to redistribute throughout the meat, making it more tender and flavorful. Optionally, top each steak with a dollop of herb and garlic butter for an extra burst of richness.
Alternative Cooking Methods
Air Fryer Bacon Wrapped Steak Bites
For a quicker, bite-sized version, cut your steak into cubes and wrap each piece with half a strip of bacon. Secure with toothpicks and season well. Preheat your air fryer to 400°F and cook the steak bites for about 10-12 minutes until the bacon is crispy and the steak is cooked through. This method yields juicy, flavorful bites perfect for appetizers or snacks.
Grilled Bacon Wrapped Steak
Grilling is another excellent way to cook bacon wrapped steak. Preheat your grill to high heat (around 500°F). Place the bacon wrapped steaks on the grill and cook for about 5 minutes per side for medium rare, adjusting time for your desired doneness. The grill adds a smoky char that complements the bacon’s flavor.
Tips for Perfect Bacon Wrapped Steak
– Use thick-cut bacon for better flavor and texture.
– Don’t overcrowd the pan or air fryer to ensure even cooking and crispiness.
– Remove toothpicks before serving to avoid any accidents.
– Let the steak rest before slicing or serving.
– Experiment with seasonings like Montreal steak spice or garlic powder for extra flavor.
Serving Suggestions
Bacon wrapped steak pairs wonderfully with classic sides like mashed potatoes, roasted vegetables, or a fresh green salad. For a fun twist, try serving steak bites wrapped in bacon with a creamy blue cheese dressing and crunchy fried onions in a warm tortilla wrap.
Indulge in the perfect harmony of juicy steak and crispy bacon with this easy-to-follow recipe that’s sure to impress at any meal. Enjoy every savory bite!