If you love biscuits but want a quicker, fuss-free way to make them, cooking biscuits in an air fryer is a game-changer. This method delivers golden, fluffy, and buttery biscuits in a fraction of the time it takes in a traditional oven. Plus, it’s super easy! Here’s everything you need to know to cook biscuits in your air fryer like a pro.
Why Cook Biscuits in an Air Fryer?
Air fryers cook food by circulating hot air around it, which creates a crispy outside and a soft inside-perfect for biscuits. They heat up quickly, use less energy than ovens, and clean-up is a breeze. Whether you’re using canned biscuits or making dough from scratch, air frying gives you consistent, delicious results every time.
What You’ll Need
– Biscuit dough (store-bought or homemade)
– Cooking spray or a little butter to grease the basket
– Melted butter for brushing (optional but recommended)
– Air fryer
Step-by-Step Guide to Cooking Biscuits in an Air Fryer
1. Preheat Your Air Fryer
Start by preheating your air fryer to around 350°F to 375°F (175°C to 190°C). Preheating ensures the biscuits cook evenly and get that perfect golden top.
2. Prepare Your Biscuits
If you’re using canned biscuits, simply separate them. For homemade dough, roll it out and cut into biscuit shapes. Chill the dough for 15 minutes if you want extra flaky biscuits, but this step is optional.
3. Grease the Air Fryer Basket
Lightly spray or brush the air fryer basket with non-stick cooking spray or oil to prevent sticking. Some recipes say you don’t need parchment paper because the dough is sturdy enough, but you can use it if you prefer.
4. Arrange Biscuits in the Basket
Place the biscuits in a single layer with about 2 inches of space between them to allow the hot air to circulate properly. Depending on your air fryer size, you can usually fit 4 to 6 biscuits at a time.
5. Cook the Biscuits
Cook the biscuits for about 8 to 12 minutes at 375°F (190°C). If you’re cooking frozen canned biscuits, they may need around 16 minutes at 320°F, flipping halfway through to ensure even browning.
6. Brush with Butter and Serve
Once cooked, brush the tops of the biscuits with melted butter for extra flavor and a beautiful shine. Serve warm and enjoy the soft, flaky goodness.
Tips for Perfect Air Fryer Biscuits
– Don’t overcrowd the basket: Give each biscuit room to puff up and cook evenly.
– Flip halfway: For frozen canned biscuits, flipping halfway helps them brown evenly inside and out.
– Use cold butter for homemade dough: Grating frozen butter into your flour helps create flaky layers.
– No need for parchment paper: Most biscuit doughs won’t drip, so you can skip the parchment to save time.
– Chill dough before air frying: This can help biscuits rise better and become flakier.
Making Homemade Biscuits in the Air Fryer
If you want to make biscuits from scratch, here’s a simple recipe outline:
– Mix flour, baking powder, and salt.
– Cut in cold butter until pea-sized pieces remain.
– Stir in buttermilk until dough forms.
– Knead gently, roll out, and cut into biscuits.
– Air fry as described above.
This method yields tender, flaky biscuits with a buttery crust in under 15 minutes.
Using Canned Biscuits in the Air Fryer
Canned biscuits are a fantastic shortcut. Just separate them, place in the preheated air fryer basket, and cook at 350°F for about 7 to 16 minutes depending on the brand and whether they’re frozen or thawed. Flip halfway for best results.
Reheating Biscuits in the Air Fryer
Leftover biscuits can be reheated in the air fryer at 320°F for 2-3 minutes. This brings back their fresh-baked texture without drying them out.
Air frying biscuits is a quick, easy way to enjoy warm, flaky biscuits any time without heating up your oven. Whether you’re using canned biscuits or making your own dough, the air fryer delivers delicious results with minimal effort. Give it a try and you might never go back to baking biscuits the old-fashioned way!