If you love biscuits but want to skip the oven or just try something quicker, cooking biscuits in the air fryer is a fantastic option. Air fryers make biscuits soft, flaky, and perfectly golden in a fraction of the time. Whether you’re using canned biscuits or making your own dough, the air fryer can deliver delicious results with minimal effort. Here’s everything you need to know to make the best air fryer biscuits.
Why Cook Biscuits in an Air Fryer?
Air fryers use rapid hot air circulation to cook food evenly and create a crispy exterior without the need for lots of oil. This means biscuits come out with a golden crust and a soft, fluffy inside. Plus, cooking in an air fryer is faster and more energy-efficient than heating a whole oven, making it perfect for quick breakfasts or snacks.
What Types of Biscuits Work in an Air Fryer?
– Canned refrigerated biscuits: These are the easiest and quickest option. Just pop them straight from the can into the air fryer basket.
– Frozen biscuits: No need to thaw; just increase cooking time slightly for perfectly cooked biscuits.
– Homemade biscuit dough: If you prefer making biscuits from scratch, the air fryer cooks them beautifully too, giving you that flaky texture.
How to Cook Biscuits in the Air Fryer: Step-by-Step
1. Preheat Your Air Fryer
Preheat your air fryer to around 350°F (175°C) for best results. This ensures the biscuits start cooking immediately and evenly.
2. Prepare the Basket
Lightly grease the air fryer basket with cooking spray or brush with oil to prevent sticking. Some people also use parchment paper or silicone liners, especially for homemade dough, but it’s not always necessary.
3. Arrange the Biscuits
Place the biscuits in a single layer in the basket. Make sure to leave space between each biscuit so the hot air can circulate properly and they can expand without sticking together.
4. Cooking Time and Temperature
– For canned biscuits, cook at 350°F for about 6-10 minutes. Flip and rotate halfway through to ensure even browning.
– For frozen biscuits, cook at 320-325°F for about 16 minutes, flipping halfway through.
– For homemade biscuits, cook at 375-400°F for 8-10 minutes until golden brown on top.
5. Check for Doneness
Biscuits should be golden brown on the outside and cooked through on the inside. If needed, add a couple more minutes but avoid overcooking to keep them soft and fluffy.
6. Optional: Butter and Seasoning
For extra flavor, brush the hot biscuits with melted butter right after cooking. You can also dip them in a mixture of melted butter, garlic powder, parmesan, and herbs before air frying for a savory twist.
Tips for Perfect Air Fryer Biscuits
– Don’t stack biscuits; always cook in a single layer for even cooking.
– Flip and rotate biscuits halfway through cooking to get an even golden crust on all sides.
– Use cold butter in homemade dough to get flaky biscuits with little pea-sized pieces visible in the dough.
– If using parchment paper, make sure it fits well and doesn’t block air circulation too much.
– Store leftover biscuits in an airtight container in the fridge for up to 2 days or freeze for longer storage.
Serving Suggestions
Air fryer biscuits are incredibly versatile. Serve them with:
– Butter and jam or honey for a classic breakfast
– Sausage gravy for a hearty Southern-style meal
– As buns for breakfast sandwiches with eggs and bacon
– Alongside scrambled eggs and crispy bacon for a full breakfast plate
Final Thoughts
Cooking biscuits in the air fryer is a quick, easy, and foolproof way to enjoy soft, flaky, and golden biscuits without heating up the oven. Whether you’re using canned, frozen, or homemade dough, the air fryer delivers delicious results every time. Give it a try and enjoy fresh biscuits in under 15 minutes!
Biscuits in the air fryer are a game-changer for busy mornings or anytime you want a warm, comforting treat fast.