Fried squash is a delightful way to enjoy this versatile summer vegetable. Crispy on the outside, tender on the inside, and full of flavor, fried squash makes a perfect side dish or appetizer that’s sure to please everyone at the table. If you’ve ever wondered how to cook fried squash just right, this friendly guide will walk you through the process step-by-step, making it easy and fun!
What You’ll Need to Make Fried Squash
Before we dive into the cooking, here’s a quick rundown of the basic ingredients you’ll need:
– Yellow squash (fresh and firm)
– All-purpose flour
– Eggs
– Milk or buttermilk
– Cornmeal (optional for extra crunch)
– Seasonings (salt, pepper, garlic powder, Italian seasoning, or your favorite spices)
– Vegetable oil or canola oil for frying
These simple ingredients come together to create a crispy, flavorful coating that makes fried squash irresistible.
Preparing the Squash
- Wash and Slice
Start by washing your yellow squash thoroughly under running water. Dry them well with a paper towel. Slice the squash into ¼-inch thick rounds for even cooking. Using a mandolin slicer can help you get uniform slices quickly.
- Optional Salting
To keep your fried squash extra crispy, you can sprinkle the sliced rounds lightly with salt and let them sit for 15-30 minutes. This draws out excess moisture. Afterward, rinse off the salt and pat the slices dry.
Making the Batter and Breading
A classic fried squash coating involves a two-step dipping process:
– Wet Mixture: Whisk together eggs and milk (or buttermilk for a tangier flavor). You can add a splash of hot sauce for a little kick if you like.
– Dry Mixture: Combine flour, cornmeal (optional), and your choice of seasonings such as salt, pepper, garlic powder, onion powder, Italian seasoning, or Cajun spices. This mixture gives the squash a flavorful crust.
How to Cook Fried Squash
- Coat the Squash
Dip each squash slice first into the egg and milk mixture, ensuring it’s fully coated. Then dredge it in the flour and seasoning mixture, pressing lightly so the coating sticks well.
- Heat the Oil
Pour about half an inch to an inch of vegetable oil into a heavy skillet or cast-iron pan. Heat the oil over medium-high heat until it reaches about 350°F or is hot enough to sizzle a pinch of flour immediately.
- Fry the Squash
Place the coated squash slices in the hot oil in a single layer. Fry for about 3-4 minutes on each side or until golden brown and crispy. Avoid overcrowding the pan to maintain the oil temperature and ensure even cooking.
- Drain and Serve
Use a slotted spoon or tongs to transfer the fried squash to a paper towel-lined plate to drain excess oil. Let them cool for a couple of minutes before serving.
Tips for Perfect Fried Squash
– Uniform Slices: Keeping your squash slices the same thickness helps them cook evenly.
– Don’t Skip Resting: Letting the coated squash rest for a few minutes before frying helps the breading stick better.
– Oil Temperature: Maintaining the right oil temperature is key. Too hot, and the coating burns; too cool, and the squash becomes greasy.
– Season Well: A good seasoning mix can elevate the flavor. Experiment with herbs and spices you enjoy.
Serving Suggestions
Fried squash pairs wonderfully with a variety of dips and sides. Try serving it with ranch dressing, ketchup, marinara sauce, or a spicy aioli. It’s a fantastic side for grilled meats, sandwiches, or even as a tasty snack on its own.
Fried squash is easy to make, packed with flavor, and a great way to enjoy fresh summer produce. With just a few simple steps, you can create a crispy, golden dish that will quickly become a family favorite. Give this recipe a try and enjoy the satisfying crunch and tender squash inside every bite!