If you love crispy, golden fries but want a healthier and quicker way to make them, cooking fries in an air fryer is your new best friend. Air fryer fries are easy to make, require very little oil, and come out perfectly crunchy on the outside and fluffy on the inside. Here’s a friendly, step-by-step guide on how to cook fries in an air fryer that will have you enjoying homemade fries anytime.
Why Cook Fries in an Air Fryer?
Air frying uses hot circulating air to cook food, which means you get crispy fries without deep frying in lots of oil. This method cuts down on fat and calories while still delivering that satisfying crunch. Plus, air fryers cook fries faster than an oven, and cleanup is a breeze. You can enjoy healthier fries with minimal effort and maximum flavor.
What You’ll Need
– Potatoes (Russet potatoes are ideal for crispy fries, but Yukon Gold or red potatoes work too)
– Olive oil (just a light coating)
– Salt and any other seasonings you like (paprika, garlic powder, black pepper, or your favorite spice blend)
Step-by-Step Guide to Cooking Fries in an Air Fryer
1. Prep Your Potatoes
Start by washing your potatoes thoroughly. You can peel them if you prefer, but leaving the skin on adds extra texture and nutrients. Cut the potatoes into evenly sized sticks about ¼ inch thick to ensure they cook evenly.
2. Soak the Fries (Optional but Recommended)
Soaking your cut potatoes in cold water for at least 20 minutes helps remove excess starch. This step is key for extra crispy fries. After soaking, drain and dry the fries thoroughly with a clean towel or paper towels. Wet fries won’t crisp up well.
3. Season Your Fries
In a large bowl, toss the dried potato sticks with a small amount of olive oil-just enough to coat them lightly. Add salt and any other seasonings you love. Toss everything well to make sure each fry is evenly coated.
4. Preheat Your Air Fryer
Preheat your air fryer to about 380°F to 400°F (193°C to 200°C) for 3 to 5 minutes. This helps the fries start cooking immediately and get crispy.
5. Cook the Fries in Batches
Place the fries in a single layer in the air fryer basket. Don’t overcrowd them; give each fry some space so the hot air can circulate and crisp them up evenly. Cook for about 12 to 20 minutes, shaking or flipping the fries halfway through cooking to ensure even browning.
If you have a lot of fries, cook them in batches rather than all at once. Once all batches are cooked, you can put them all back in the air fryer for 1-2 minutes to warm and crisp them together.
6. Check for Doneness
Fries are done when they are golden brown and crispy on the edges but still tender inside. Cooking times can vary depending on your air fryer model and the thickness of your fries, so keep an eye on them and adjust the time if needed.
Tips for Perfect Air Fryer Fries
– Dry your fries well after soaking to avoid sogginess.
– Use just enough oil to coat the fries; too much can make them greasy.
– Don’t overcrowd the basket; space is crucial for crispiness.
– Shake or flip fries halfway through cooking for even color and texture.
– Experiment with seasonings like smoked paprika, garlic powder, or a spice mix for extra flavor.
Serving Suggestions
Serve your air fryer fries hot with your favorite dips such as ketchup, ranch, chipotle mayo, or honey mustard. They also make a great side to burgers, sandwiches, or grilled meats.
Enjoy your homemade air fryer fries that are crispy, tasty, and guilt-free!
Fries cooked in an air fryer are a healthier, faster, and easier way to enjoy this classic comfort food without sacrificing flavor or crunch. Give it a try, and you might never go back to deep frying again!