If you love warm, flaky biscuits but want a quick and easy way to get them ready, cooking frozen biscuits in an air fryer is a game changer. Air fryers cook biscuits faster than traditional ovens, giving you golden, crispy outsides and soft, tender insides without heating up your kitchen. Here’s everything you need to know to master frozen biscuits in your air fryer.
Why Cook Frozen Biscuits in an Air Fryer?
Using an air fryer for frozen biscuits is incredibly convenient. It’s faster than baking in the oven, requires less cleanup, and gives you a beautifully crisp crust all around. Plus, you don’t have to thaw the biscuits first – just pop them straight from the freezer into the air fryer basket. This method is perfect for busy mornings or when you want a quick snack without fuss.
What You’ll Need
– Frozen biscuits (Pillsbury Grands or your favorite brand work well)
– An air fryer (any size, but a 5.8 to 6.5 quart basket is ideal)
– Cooking spray or a light brush of oil (optional, to prevent sticking)
– Melted butter for brushing (optional, but highly recommended for extra flavor)
Step-by-Step Instructions for Cooking Frozen Biscuits in an Air Fryer
1. Preheat the Air Fryer
Set your air fryer to 320°F (160°C) and let it preheat for about 3 minutes. Preheating helps the biscuits cook evenly and develop a nice crust.
2. Prepare the Basket
Lightly spray the air fryer basket with olive oil or use a parchment paper liner to prevent sticking. Avoid aerosol sprays like Pam, as they can damage the basket’s coating.
3. Arrange the Biscuits
Place the frozen biscuits in a single layer in the basket. Make sure they are not stacked or overlapping so the hot air can circulate freely around each biscuit for even cooking.
4. Cook the Biscuits
Air fry the biscuits at 320°F for about 12 to 16 minutes, depending on your air fryer and biscuit size. Flip the biscuits halfway through cooking – around 6 to 8 minutes in – to ensure both sides brown nicely.
5. Add the Finishing Touch
About 2 minutes before the biscuits are done, brush the tops with melted butter for a rich, golden finish. This step is optional but makes a big difference in flavor and appearance.
6. Serve Immediately
Once cooked, remove the biscuits carefully and serve warm. They’re perfect with butter, honey, jam, or alongside your favorite breakfast dishes.
Tips for Perfect Air Fryer Biscuits
– Don’t overcrowd the basket. Leave space between biscuits for air circulation.
– Adjust cooking time as needed. Air fryer models vary, so check biscuits after 10 minutes and add time if necessary.
– Keep biscuits frozen until ready to cook. Thawed biscuits cook faster but may not get as crispy.
– Use a lower temperature for frozen biscuits. Cooking at 320°F helps heat through without burning the outside.
– No need for parchment paper if you prefer not to use it. Biscuit dough is sturdy enough to cook directly on the basket.
How Long Does It Take to Cook Frozen Biscuits in an Air Fryer?
Generally, frozen biscuits take about 12 to 16 minutes at 320°F. Smaller biscuits or thawed ones will cook faster, around 7 to 10 minutes. Flipping halfway through ensures even browning and fluffiness.
Can You Cook Other Types of Biscuits or Rolls in the Air Fryer?
Yes! Refrigerated (not frozen) biscuits cook faster – around 5 minutes at 330°F. You can also cook cinnamon rolls and crescent rolls using similar methods, adjusting time and temperature slightly to suit the dough.
Storing and Reheating Air Fryer Biscuits
If you have leftovers, store biscuits in an airtight container. To reheat, pop them back in the air fryer at 320°F for 2 to 3 minutes until warm and fresh-tasting.
Cooking frozen biscuits in the air fryer is quick, easy, and yields delicious results every time. With just a few simple steps, you can enjoy warm, flaky biscuits without the wait or mess of a traditional oven. Give it a try and elevate your breakfast or snack game today!