If you’re looking for an easy, hands-off way to cook green beans that come out tender, flavorful, and perfect every time, cooking them in a crock pot is a fantastic choice. Whether you have fresh green beans from your garden or frozen ones from the store, slow cooking brings out their natural sweetness and lets the flavors meld beautifully. Plus, it frees up your stove and oven for other dishes!
Here’s everything you need to know to make delicious crock pot green beans with minimal effort.
Why Cook Green Beans in a Crock Pot?
Using a crock pot to cook green beans is convenient and simple. It’s perfect for busy days when you want a healthy side dish without constant attention. Slow cooking allows the beans to gently soften while absorbing the flavors of seasonings, broth, and any extras you add, like garlic or bacon. It also helps retain nutrients better than boiling or steaming for long periods.
Ingredients You’ll Need
– Fresh green beans (about 2 pounds), washed and trimmed
– 1 medium yellow onion, diced
– 2 cloves garlic, minced
– 1 tablespoon butter (or vegan butter/olive oil)
– 1 cup chicken broth (or vegetable broth for vegan/vegetarian)
– Salt and pepper to taste
– Optional extras: bacon bits, diced tomatoes, Parmesan cheese, herbs like thyme or Italian seasoning
Step-by-Step Instructions
- Prepare the aromatics:
In a skillet over medium heat, sauté the diced onion and minced garlic in butter or olive oil until the onions are translucent and fragrant, about 7 to 10 minutes.
- Add ingredients to the crock pot:
Place the fresh green beans in the bottom of a 3.5-quart (or larger) slow cooker. Add the sautéed onions and garlic on top.
- Pour in broth and season:
Pour the chicken or vegetable broth over the beans and season with salt and pepper. Add any optional seasonings or extras you like.
- Cook low and slow:
Cover and cook on LOW for 4 to 5 hours. The green beans should be tender but still have a slight crunch.
- Finish and serve:
Taste and adjust seasoning if needed. For extra flavor, sprinkle with Parmesan cheese or crumbled bacon before serving.
Tips for Perfect Crock Pot Green Beans
– Use fresh, frozen, or canned: Fresh green beans work best, but frozen or drained canned beans can also be used with adjusted cooking times.
– Don’t overcook: Slow cooking too long can make green beans mushy. Aim for tender-crisp texture.
– Add smoky flavor: Toss in bacon bits or cook diced bacon first and add it to the crock pot for a savory twist.
– Experiment with herbs: Thyme, rosemary, or Italian seasoning add great depth.
– Make it vegan: Use olive oil and vegetable broth instead of butter and chicken broth.
– Add crunch: Toasted almonds or a sprinkle of Parmesan cheese on top before serving adds texture and flavor.
Delicious Variations to Try
– Green Beans with Garlic and Bacon: Add cooked bacon pieces and extra garlic for a rich, smoky flavor.
– Lemon Garlic Green Beans: Add lemon zest and juice for a bright, fresh twist.
– Mediterranean Style: Mix in diced tomatoes, olives, and herbs for a flavorful side with a Mediterranean flair.
– Classic Southern Style: Cook with ham hocks or smoked sausage for a hearty, comforting dish.
Why You’ll Love This Recipe
Cooking green beans in a crock pot is incredibly easy and requires very little prep. It’s a great way to enjoy fresh veggies without standing over the stove. Plus, the slow cooking method enhances the flavor and texture, making these green beans a crowd-pleaser for weeknight dinners or holiday meals.
Give this crock pot green beans recipe a try and enjoy a simple, tasty side dish that complements any main course perfectly. Your family will love the tender beans infused with savory goodness, and you’ll love the ease of preparation!