Grits are a beloved Southern classic-comforting, creamy, and perfect for breakfast or as a side dish. But cooking grits on the stovetop can be tricky: they need constant stirring and careful attention to avoid lumps or burning. The solution? Cooking grits in a crock pot! This slow cooker method is effortless and yields perfectly creamy, buttery grits every time. Here’s your friendly, step-by-step guide on how to cook grits in a crock pot, plus tips to make them extra delicious.
Why Cook Grits in a Crock Pot?
Using a crock pot (slow cooker) to make grits is a game-changer. The low, consistent heat gently cooks the grits over several hours, allowing them to absorb liquid slowly and become tender without the risk of scorching or clumping. It’s a “set it and forget it” method that frees you from standing over the stove, stirring constantly.
Slow cooking also enhances the flavor and texture, making the grits ultra creamy and rich. Plus, you can prepare them overnight or while you’re busy with other tasks, waking up or coming home to a warm, ready-to-serve dish.
What You’ll Need
Here’s a basic ingredient list for crock pot grits:
– Stone-ground grits (2 cups)
– Water (about 7 cups)
– Kosher salt (1 tablespoon)
– Black pepper (½ teaspoon)
– Unsalted butter (½ cup, sliced)
– Heavy cream (½ cup)
– Optional: shredded cheese (cheddar or Parmesan) for cheesy grits
Stone-ground grits are preferred because they hold up well during the long cooking time and develop a wonderful texture.
Step-by-Step Instructions for Crock Pot Grits
1. Prep Your Crock Pot
Spray the inside of your crock pot with non-stick cooking spray to prevent sticking and make cleanup easier.
2. Combine Ingredients
Add the stone-ground grits, water, salt, and pepper to the crock pot. Stir to combine everything evenly. Then place the sliced butter on top.
3. Cook Low and Slow
Set your crock pot to low and cook for 7 to 8 hours. If you’re short on time, you can cook on high for 3 to 4 hours, but low and slow is best for creamy results. Stir the grits occasionally if you can, about every 30 minutes to an hour, focusing on the edges to prevent sticking.
4. Finish with Cream and Cheese
Once the grits are tender and creamy, stir in the heavy cream and cook for another 15 minutes to warm it through. If you want cheesy grits, stir in shredded cheese until melted.
5. Serve and Enjoy
Serve immediately with extra butter, salt, and pepper to taste. If the grits thicken too much after cooling, simply add a splash of water or cream and stir to loosen them up before reheating.
Tips for Perfect Crock Pot Grits
– Rinse and soak the grits: Rinsing removes the outer coating that can feel gritty, and soaking helps soften them before cooking.
– Skim off chaff: When soaking, some chaff or hull bits float to the top-skim these off to avoid a gritty texture.
– Use a crock pot liner: For easier cleanup, consider using a liner.
– Adjust liquid: Depending on your slow cooker and grits type, you may need to tweak the water amount for your preferred consistency.
– Add flavor: Experiment with additions like garlic, herbs, or bacon bits for savory grits.
– Reheat gently: Grits thicken as they cool, so reheat with a little extra liquid to restore creaminess.
Variations to Try
– Cheesy Grits: Add cheddar, Parmesan, or your favorite cheese at the end for rich, gooey grits.
– Creamy Breakfast Grits: Stir in heavy cream and a touch of brown sugar or maple syrup for a sweet twist.
– Savory Grits: Mix in sautéed onions, garlic, and bacon for a hearty side dish.
Final Thoughts
Cooking grits in a crock pot is the easiest way to get creamy, delicious results without the fuss of stovetop stirring. With just a few simple ingredients and a bit of patience, you’ll have a comforting Southern staple ready whenever you want it.
Enjoy your perfect crock pot grits!