Slow cooking lamb chops is a fantastic way to get tender, flavorful meat without spending hours actively cooking. Whether you’re a busy home cook or just want a hands-off method for a special meal, using a slow cooker can transform lamb chops into a melt-in-your-mouth delight. Here’s a friendly, easy-to-follow guide to cooking lamb chops in a slow cooker that will have you enjoying a delicious dinner with minimal effort.
Why Cook Lamb Chops in a Slow Cooker?
Slow cooking breaks down the tough fibers in lamb chops, making the meat incredibly tender and juicy. It’s perfect for cuts like loin chops or shoulder chops that benefit from low and slow heat. Plus, it frees up your oven and stovetop for other dishes and requires just a few minutes of prep time. You’ll come home to a warm, aromatic meal ready to serve.
What You’ll Need
Ingredients
– 8 lamb chops (loin or shoulder, about 1.5 to 2 pounds)
– 1 medium onion, sliced
– 2-3 garlic cloves, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon dried thyme
– 1 teaspoon garlic powder
– Salt and black pepper to taste
– 1 cup chicken broth or lamb stock
– Optional: rosemary sprigs or dried rosemary, juniper berries for extra aroma
Equipment
– Slow cooker (3-6 quart size works well)
– Skillet (optional, for searing)
Step-by-Step Instructions
1. Prepare the Base
Start by slicing the onion and placing it at the bottom of your slow cooker. The onions will cook down and create a delicious base that flavors the lamb as it cooks. If you want to boost the flavor, you can caramelize the onions in a pan with a bit of olive oil before adding them to the slow cooker.
2. Season the Lamb Chops
In a small bowl, mix the dried oregano, thyme, garlic powder, salt, and pepper. Rub this seasoning mix all over the lamb chops to coat them evenly. If you like, add fresh or dried rosemary and a few crushed juniper berries for a more complex flavor.
3. Optional Searing
For an extra depth of flavor and a nice browned crust, heat some olive oil in a skillet over medium-high heat and quickly sear the lamb chops on both sides until golden brown. This step is optional but highly recommended.
4. Layer and Add Garlic
Place the seasoned (and seared, if you chose) lamb chops on top of the onions in the slow cooker. Scatter the minced garlic over the chops. Pour the chicken broth or lamb stock over everything to keep the meat moist during cooking.
5. Slow Cook
Cover the slow cooker and cook on low for 4 to 6 hours, or on high for about 3 hours. The lamb chops should be tender and easily pull away from the bone when done. Avoid lifting the lid too often to keep the heat consistent.
6. Optional Finishing Touch: Broil or Thicken Sauce
If you want a crispy finish, transfer the cooked chops to a baking sheet and broil them for 1-2 minutes to brown the fat. Meanwhile, strain the cooking juices and, if desired, thicken them by simmering with a cornstarch slurry to make a rich sauce or gravy.
Tips and Variations
– Herb Swaps: Use fresh rosemary and parsley instead of oregano and thyme for a classic Mediterranean flavor.
– Spice it Up: Add ground cumin, coriander, and a pinch of cinnamon for a Moroccan twist.
– One-Pot Meal: Add baby potatoes, carrots, or other root vegetables to the slow cooker for a complete meal.
– Wine Lover’s Touch: Pour in 1/4 cup of red wine with the broth for deeper flavor.
– Seasoning Mix: Create your own lamb seasoning with salt, pepper, garlic powder, oregano, and a bit of dried mint for a fresh note.
Serving Suggestions
Slow-cooked lamb chops pair beautifully with creamy mashed potatoes, roasted vegetables, or a simple green salad. Spoon the flavorful cooking juices or gravy over the chops for an extra burst of taste.
Slow cooking lamb chops is an effortless way to enjoy tender, juicy meat with rich flavors. With minimal prep and a few simple ingredients, your slow cooker does all the work for a delicious meal.