Pork shoulder steaks are a flavorful, juicy cut that can be a star on your dinner table. If you’ve ever wondered how to cook pork shoulder steaks to get them tender, savory, and perfectly cooked, you’re in the right place. This guide will walk you through everything you need to know-from seasoning to cooking methods-so you can enjoy mouthwatering pork shoulder steaks any night of the week.
What Are Pork Shoulder Steaks?
Pork shoulder steaks come from the shoulder of the pig, sometimes called blade steaks or blade chops. This cut is well-marbled with fat and connective tissue, which means it’s packed with flavor but needs proper cooking to become tender and juicy. When cooked right, pork shoulder steaks offer a melt-in-your-mouth experience with a rich, savory taste.
Preparing Pork Shoulder Steaks: The Basics
Choosing the Right Cut
Look for pork shoulder steaks about 1 inch thick. Thicker steaks hold moisture better and are less likely to dry out during cooking.
Seasoning
Keep it simple for the best results. A combination of sea salt, black pepper, and garlic powder works wonders. For extra flavor, you can add paprika, cumin, or your favorite pork seasoning blend. Fresh herbs like rosemary, thyme, or parsley add a lovely aroma and taste.
Optional Marinade
A splash of Worcestershire sauce or a mix of soy sauce and lemon juice can tenderize the meat and add a subtle sweetness. Marinate for at least 30 minutes if you have time, but even a quick seasoning before cooking is effective.
How to Cook Pork Shoulder Steaks
There are several ways to cook pork shoulder steaks, but here are two of the most reliable and delicious methods:
1. Pan-Sear and Oven Finish (Recommended)
This method locks in juices and gives you a beautiful crust on the outside.
– Heat a skillet: Use a large, oven-safe skillet (cast iron is ideal) and heat a tablespoon of olive oil over medium-high heat until shimmering.
– Season the steaks: Pat the steaks dry, then season both sides with salt, pepper, and garlic powder.
– Sear the steaks: Place the steaks in the hot skillet and sear for 3-4 minutes on each side until browned.
– Add herbs and sauce: Pour a little Worcestershire sauce over the steaks and sprinkle fresh herbs on top.
– Finish in the oven: Transfer the skillet to a preheated oven at 375°F (190°C) and bake for about 10-15 minutes until the internal temperature reaches 145°F (63°C).
– Rest: Remove the steaks and let them rest for 5-10 minutes to allow juices to redistribute.
2. Slow Roast for Tenderness
If you prefer a more hands-off approach and ultra-tender meat:
– Preheat oven to 250°F (120°C).
– Prepare the steaks: Season as above.
– Place in a roasting pan: Add a splash of water or broth to keep moisture.
– Slow roast: Cook for 2-3 hours until the meat is tender.
– Optional crisp finish: Increase oven temperature to 425°F (220°C) for the last 10 minutes to crisp the edges.
Tips for Perfect Pork Shoulder Steaks
– Bring to room temperature: Let the steaks sit out for 20-30 minutes before cooking for even cooking.
– Use a meat thermometer: Check for an internal temperature of 145°F (63°C) for safe, juicy pork.
– Don’t skip resting: Resting is crucial to keep the meat juicy and tender.
– Use cast iron if possible: It retains heat well and creates a perfect sear.
– Avoid overcooking: Pork shoulder steaks can dry out if cooked too long at high heat.
Serving Suggestions
Pork shoulder steaks pair beautifully with roasted vegetables, mashed potatoes, or a fresh salad. Add a tangy barbecue sauce, chimichurri, or a sweet and spicy glaze to enhance the flavors.
Pork shoulder steaks are a versatile, budget-friendly cut that can be transformed into a delicious meal with simple steps. Whether you pan-sear and oven-finish or slow roast them, you’ll enjoy tender, juicy pork packed with flavor every time. Give these methods a try and watch pork shoulder steaks become a new favorite in your kitchen.