Grilled potatoes are a summer favorite that bring a smoky, crispy, and creamy delight to your plate. Whether you’re hosting a barbecue or just craving a tasty side dish, grilling potatoes is an easy way to elevate this humble vegetable. If you’ve ever wondered how to cook potatoes on the grill to get that perfect char and tender inside, you’re in the right place. Let’s dive into the best methods, tips, and tricks to grill potatoes like a pro!
Why Grill Potatoes?
Grilling potatoes adds a unique smoky flavor that you just can’t get from baking or boiling. The high heat crisps the outside while keeping the inside soft and fluffy. Plus, cooking outdoors means less heat in your kitchen and a fun way to enjoy summer cooking.
Choosing the Right Potatoes for Grilling
Not all potatoes are created equal when it comes to grilling. The best types have thin skins and waxy flesh that hold up well on the grill:
– Yukon Gold: Buttery texture and flavor, cooks quickly.
– Red Potatoes: Small, waxy, and perfect for grilling whole or halved.
– New Potatoes: Tender and flavorful, ideal for quick grilling.
Russet potatoes can also be grilled if sliced thinly, but they tend to be starchier and may need extra care to avoid falling apart.
Preparing Potatoes for the Grill
Step 1: Par-boil or Precook (Highly Recommended)
Start by par-boiling your potatoes. This step is crucial because it ensures the potatoes cook evenly and become tender inside without burning on the outside. Place whole potatoes in salted cold water and bring to a boil. Simmer for 8 to 15 minutes until fork-tender but not falling apart.
If you want to skip boiling, you can microwave whole potatoes for about 5 minutes to speed up cooking before grilling.
Step 2: Cut and Season
Once the potatoes are par-boiled and cooled enough to handle, slice them in half or into thick rounds, depending on their size. Toss them in extra-virgin olive oil to help with browning and add your favorite seasonings. A simple but delicious mix includes:
– Garlic powder
– Onion powder
– Smoked paprika (for extra smoky flavor)
– Salt and freshly ground pepper
Fresh herbs like parsley, dill, or chives can be added after grilling for a burst of freshness.
How to Grill Potatoes
Method 1: Directly on the Grill Grates
- Preheat your grill to medium heat.
- Brush or spray the grill grates with oil to prevent sticking.
- Place the potatoes cut-side down on the grill.
- Grill for about 5 minutes until you see nice char marks.
- Flip and grill for another 5 minutes or until the potatoes are tender and well charred.
Total grilling time after par-boiling is roughly 10 minutes, but it can vary depending on potato size and grill heat.
Method 2: Grilling in Foil Packets
If you prefer a foolproof method that steams and grills simultaneously:
- Toss potatoes with oil and seasonings.
- Spread them out on a large piece of heavy-duty foil.
- Fold the foil into a sealed packet, leaving some air space inside.
- Place the packet on the grill over medium-high heat.
- Grill for 15 minutes, then flip the packet and grill for another 5 to 10 minutes until tender.
This method locks in moisture and flavor while still giving you a crispy outside.
Tips for Perfect Grilled Potatoes
– Salt generously before grilling and again after cooking to enhance flavor.
– Use olive oil or avocado oil to help potatoes crisp up and prevent sticking.
– Don’t overcrowd the grill; give potatoes space for even cooking.
– Add fresh herbs right before serving for a fresh contrast to smoky potatoes.
– If you want extra crispy potatoes, finish them on a hot grill grate without foil for a few minutes.
Flavor Variations to Try
– Herb and Garlic: Rosemary, oregano, garlic powder, salt, and pepper.
– Smoky Paprika: Smoked paprika, garlic powder, salt, and black pepper.
– Parmesan and Herbs: Toss grilled potatoes with grated Parmesan and chopped parsley.
– Lemon-Garlic: Drizzle with lemon juice and minced garlic after grilling for a bright kick.
Feel free to experiment with your favorite seasonings and herbs to make the dish your own.
Storing and Reheating Leftover Grilled Potatoes
– Store leftovers in an airtight container in the refrigerator for up to 5 days.
– Reheat in the oven at 350°F until warmed through to retain crispiness.
– Freezing is not recommended as it can change the texture and make potatoes mealy.
Grilling potatoes is a versatile and delicious way to enjoy this classic vegetable. With a few simple steps-par-boiling, seasoning, and grilling-you can create a smoky, crispy, and creamy side dish perfect for any meal. So fire up your grill and get ready to impress your family and friends with perfectly grilled potatoes!
Enjoy your grilling adventure!