Cooking roast beef in a pressure cooker is a fantastic way to enjoy tender, juicy meat without spending hours in the kitchen. This method locks in flavors, reduces cooking time dramatically, and yields a mouthwatering meal perfect for any day of the week. If you’ve been wondering how to cook roast beef in a pressure cooker, this guide will walk you through the entire process with easy-to-follow steps and tips.
What You Need to Get Started
Before diving into the cooking, gather these essentials:
– Pressure cooker (electric or stovetop)
– Cut of beef: Choose well-marbled, tougher cuts like chuck roast or top round roast for the best tenderness
– Seasonings: Salt, pepper, garlic powder, onion powder, and any herbs you like (rosemary, thyme, bay leaves)
– Vegetables (optional): Carrots, onions, celery, potatoes
– Cooking liquid: Beef broth, stock, or a mix of broth and a splash of red wine or apple cider vinegar
– Oil: For searing the beef
Step-by-Step Guide to Cooking Roast Beef in a Pressure Cooker
1. Prepare and Season the Beef
Start by trimming any excess fat from your roast. Generously season the beef all over with salt, pepper, and your favorite spices. Don’t be shy-pressure cooking intensifies flavors, so a bold seasoning works best. Let the seasoned beef rest at room temperature for about an hour if you have time; this helps the flavors penetrate and ensures even cooking.
2. Sear the Beef for Flavor
Set your pressure cooker to the sauté function (or heat it on the stove if using a stovetop model). Add a bit of oil and sear the roast on all sides until it develops a rich, golden-brown crust. This caramelization adds depth and richness to your final dish. Once browned, remove the beef and set it aside.
3. Sauté the Vegetables (Optional)
Using the rendered fat left in the pot, sauté your chopped onions, carrots, celery, and garlic until they soften and get a bit of color. This step builds flavor and makes your roast beef meal more complete.
4. Deglaze the Pot
Pour in beef broth or stock (about enough to cover one-third of the roast) and add a splash of apple cider vinegar or wine if you like. Use a wooden spoon to scrape up the browned bits stuck to the bottom of the pot-these bits are flavor gold! This step also prevents your pressure cooker from giving an error due to stuck food.
5. Add the Beef and Herbs
Return the seared roast and sautéed vegetables to the pot. Toss in fresh herbs like rosemary, thyme, and bay leaves. If you want, add potatoes for a hearty touch. It’s okay if the liquid doesn’t cover all the ingredients; the steam will cook everything perfectly.
6. Pressure Cook the Roast
Seal the lid and set your pressure cooker to high pressure. As a general rule, cook the roast for about 20 minutes per pound of meat. For example, a 3-pound roast will need around 60 minutes. Once cooking time is up, let the pressure release naturally for about 10 minutes, then carefully quick-release any remaining pressure.
7. Check and Rest the Meat
Open the lid carefully. Use a meat thermometer to check the internal temperature-130°F for medium-rare, 140°F for medium. Remove the roast and let it rest for a few minutes before slicing. Resting allows the juices to redistribute, ensuring every bite is juicy and tender.
Optional: Make a Quick Gravy
For an extra touch, turn the pressure cooker back to sauté mode and simmer the cooking liquid until it reduces by about a quarter. Mix a tablespoon of cornstarch with cold water and whisk it into the simmering liquid to thicken. Add a splash of cream if you want a richer gravy. Season with salt and pepper to taste, then pour over your sliced roast beef.
Tips for Perfect Pressure Cooker Roast Beef
– Choose the right cut: Tougher cuts like chuck roast, brisket, or eye of round become tender and flavorful under pressure.
– Don’t skip searing: It locks in flavor and gives your roast a beautiful crust.
– Use enough liquid: About one-third of the meat should be covered to create sufficient steam.
– Be patient with pressure release: Natural release helps keep the meat tender.
– Add vegetables for a one-pot meal: Carrots, onions, and potatoes absorb delicious flavors as they cook.
Cooking roast beef in a pressure cooker is a game-changer for busy cooks who want a comforting, flavorful meal without the wait. With just a few simple steps, you can enjoy a tender roast beef dinner any day of the week.
Tender, juicy roast beef is just a pressure cooker away-give it a try and savor the delicious results!