Salted cod, also known as salt cod or bacalhau, is a beloved ingredient in many cuisines around the world. Its rich flavor and firm texture make it perfect for a variety of recipes, from traditional stews to crispy fried bites. But before you can cook salted cod, you need to know how to properly prepare it by removing the excess salt. This article will walk you through the entire process-from desalting to cooking-so you can enjoy this savory fish at its best.
What Is Salted Cod?
Salted cod is dried and heavily salted fish, usually Atlantic cod, preserved through a curing process. This method was developed to extend the shelf life of fish before refrigeration was common. The result is a fish that is intensely salty and firm, requiring soaking to rehydrate and remove the salt before cooking.
How to Desalt Salted Cod
The key to cooking salted cod is properly desalting it. If you skip or rush this step, your dish will be overwhelmingly salty.
Step-by-Step Desalting Process
– Cut the Cod: If you have a large fillet, cut it into smaller pieces to make soaking easier.
– Rinse: Rinse the cod under cold running water to remove surface salt.
– Soak in Water: Place the cod in a large container and cover it with fresh, cold water.
– Refrigerate: Keep the cod submerged in the fridge for 12 to 24 hours.
– Change the Water: Change the soaking water every 4 to 6 hours to speed up salt removal.
– Test for Saltiness: After soaking, boil a small piece for 10 minutes and taste it. If it’s still too salty, soak longer.
This soaking process can take anywhere from 12 to 48 hours depending on the thickness and saltiness of the cod.
Cooking Salted Cod
Once the cod is desalted, it’s ready to be cooked. Here are some popular methods:
Boiling Salted Cod
– Place the soaked cod in a pot with plenty of fresh water.
– Optionally, add a squeeze of lemon for flavor.
– Bring to a gentle boil and cook for 10-12 minutes.
– Avoid boiling vigorously to prevent the fish from becoming tough.
– Skim off any foam that forms on top.
– When cooked, remove bones with a fork and spoon.
This method yields tender, flaky fish perfect for salads, stews, or casseroles.
Fried Salted Cod
For a crispy, flavorful dish, try frying salted cod:
– After soaking and rinsing, pat the cod dry and cut into strips.
– Prepare a batter with flour, water, olive oil, and a pinch of salt.
– Heat vegetable oil to about 380°F (193°C).
– Dip the cod strips in the batter and fry in hot oil for 2-3 minutes until golden.
– Drain on paper towels and garnish with sea salt and parsley.
– Serve immediately with lemon wedges and tartar sauce for a classic seafood experience.
Baked Salted Cod
Baking is another delicious way to enjoy salted cod:
– After soaking, place cod pieces in a saucepan with milk, garlic, thyme, and bay leaves.
– Simmer gently until the fish flakes (about 10-15 minutes).
– Remove fish and strain the cooking liquid.
– Use the liquid to cook potatoes or make a creamy sauce with onion, paprika, cream, and lemon zest.
– Layer the cod with potatoes and sauce, then bake at 180°C (350°F) until bubbly and golden.
Tips for Perfect Salted Cod
– Pat Dry: Always dry the cod well before cooking to avoid excess moisture.
– Change Water Often: Frequent water changes during soaking help remove salt more effectively.
– Taste Test: Boil a small piece to check saltiness before cooking the whole batch.
– Store Properly: Refrigerate cooked salted cod for up to 3 days or freeze for up to 2 months.
– Use Larger Cuts: Thicker pieces retain better texture and flavor after soaking.
Delicious Salted Cod Recipe Ideas
– Salt Cod Fritters: Mix flaked cod with mashed potatoes, herbs, and spices, then fry until golden.
– Bacalhau à Brás: A classic Portuguese dish with shredded cod, onions, potatoes, and eggs.
– Salt Cod Stew: Combine cooked cod with tomatoes, olives, garlic, and herbs for a hearty meal.
– Fish and Chips: Use fried salted cod strips as a flavorful alternative to fresh fish.
Final Thoughts
Cooking salted cod is a rewarding process that starts with careful desalting and ends with a delicious, versatile ingredient ready for many dishes. Whether you boil, fry, or bake it, salted cod brings a unique savory flavor and satisfying texture that elevates any meal.
Enjoy experimenting with this traditional fish and savor the rich culinary heritage it represents!