Scallop squash, also known as pattypan squash, is a charming summer squash with a unique scalloped shape and a mild, buttery flavor. Whether you’re new to this delightful vegetable or looking for fresh ways to prepare it, this guide will walk you through easy, tasty methods to cook scallop squash perfectly every time.
What Is Scallop Squash?
Scallop squash is a small, round summer squash that comes in white, yellow, or green varieties. Its name comes from the scalloped edges that make it look like a flying saucer or a little scallop shell. It has a tender texture and a slightly sweet, buttery taste, making it a versatile ingredient for many dishes.
Preparing Scallop Squash for Cooking
Before cooking, wash the squash thoroughly and trim off the stem and blossom ends. Depending on the recipe, you can slice it into rounds, cut it into chunks, or even halve it. The skin is tender enough to eat, so no need to peel unless you prefer to.
Three Easy Ways to Cook Scallop Squash
1. Sautéed Scallop Squash
Sautéing is a quick and flavorful way to enjoy scallop squash.
– Cut the squash into 1-inch chunks or 1/4-inch slices.
– Heat olive oil or butter in a large skillet over medium heat.
– Add the squash, season with salt and pepper, and sauté for 7-10 minutes, stirring occasionally until the squash is tender but still has a slight bite.
– For extra flavor, add minced garlic, lemon juice, fresh herbs like parsley or basil, and a pinch of red pepper flakes near the end of cooking.
– Serve warm as a side dish or toss into salads or pasta.
2. Baking Scallop Squash
Baking brings out the natural sweetness and softens the squash beautifully.
– Preheat your oven to 350°F (175°C).
– Slice the squash into 1/4-inch thick rounds.
– Arrange slices in a baking dish, drizzle with melted butter or olive oil, and sprinkle with salt and your favorite seasonings.
– Cover the dish and bake for about 30 minutes until tender.
– You can layer slices for a hearty casserole or bake them in a single layer for a simple side.
3. Boiling or Steaming
If you want a softer texture or plan to mash the squash, boiling or steaming works well.
– Slice the squash as desired.
– Boil salted water in a large saucepan and add the squash slices.
– Cook for about 10 minutes until tender-crisp.
– Alternatively, steam the squash with a bit of ginger and chili slivers for 9-12 minutes until tender.
– Drain and season as you like.
Cooking Tips for the Best Scallop Squash Experience
– Cut the squash into uniform pieces to ensure even cooking.
– Avoid overcrowding the pan when sautéing to get nice browning.
– Add fresh herbs and citrus at the end of cooking to brighten the flavors.
– Use butter or olive oil for a rich, smooth taste.
– Pair scallop squash with garlic, lemon, chili flakes, or parmesan for a delicious twist.
Delicious Ways to Serve Scallop Squash
– Toss sautéed scallop squash with pasta and fresh herbs.
– Add roasted or baked scallop squash to grain bowls or salads.
– Use steamed squash as a tender side for fish or chicken.
– Incorporate scallop squash into vegetable medleys or ratatouille.
Cooking Scallop Squash with Scallops: A Perfect Pairing
Scallop squash pairs wonderfully with seafood, especially scallops, for a sophisticated yet easy meal.
– Roast or sauté scallop squash slices or cubes until tender.
– Sear sea scallops in a hot skillet with butter and oil until golden on each side.
– Serve scallops atop the cooked squash or alongside a squash puree.
– Add complementary flavors like garlic, lemon, cream, or fresh herbs to enhance the dish.
– For example, a spinach puree with roasted squash and seared scallops creates a restaurant-quality plate at home.
Sample Recipe: Sautéed Scallop Squash with Garlic and Herbs
Ingredients:
– 2 cups scallop squash, cut into 1-inch pieces
– 2 tbsp olive oil or butter
– 2 cloves garlic, minced
– Salt and pepper to taste
– Juice of half a lemon
– Fresh parsley or basil, chopped
– Red pepper flakes (optional)
Instructions:
- Heat olive oil or butter in a skillet over medium heat.
- Add garlic and cook for 30 seconds until fragrant.
- Add scallop squash pieces, season with salt and pepper, and sauté for 7-10 minutes, stirring occasionally, until tender with slight browning.
- Turn off heat, stir in lemon juice, fresh herbs, and red pepper flakes if using.
- Serve warm as a side or toss with pasta or grains for a light meal.
Scallop squash is a delightful, versatile vegetable that’s easy to cook and pairs beautifully with many flavors, especially seafood like scallops. Whether you sauté, bake, or steam it, you’ll enjoy its tender texture and subtle sweetness in any dish. Give it a try and bring a fresh, seasonal touch to your table!