Scallops and bacon are a match made in culinary heaven. The tender, sweet flavor of scallops paired with the salty, crispy goodness of bacon creates a dish that’s both elegant and comforting. Whether you’re preparing an impressive appetizer for guests or a savory main course, cooking scallops and bacon together is easier than you might think. Here’s a friendly, step-by-step guide to mastering this mouthwatering dish.
Why Bacon-Wrapped Scallops?
Bacon adds a rich, smoky flavor that perfectly complements the delicate taste of scallops. Wrapping scallops in bacon not only enhances their flavor but also keeps them juicy during cooking. Plus, the crispy bacon texture contrasts beautifully with the tender scallops, making every bite a delight.
Ingredients You’ll Need
– 1 pound sea scallops (large ones work best)
– 12 ounces regular-thickness bacon (not thick-cut)
– Salt and pepper, to taste
– Optional seasonings: garlic powder, brown sugar, or maple syrup for a touch of sweetness
– Toothpicks to secure bacon around scallops
Step-by-Step Cooking Method
1. Pre-Bake the Bacon
Since bacon takes longer to cook than scallops, pre-baking it ensures both cook perfectly without overcooking the scallops. Lay bacon strips on a baking sheet and bake at 400°F (about 200°C) for 7-10 minutes until they are halfway cooked but not crispy. Let them cool so they’re easier to handle.
2. Prepare the Scallops
Pat the scallops dry with paper towels. Dry scallops sear better and develop a nice crust. Season them lightly with salt, pepper, and any optional seasonings like garlic powder or a sprinkle of brown sugar for a subtle caramelized flavor.
3. Wrap the Scallops
Cut the pre-baked bacon strips in half if they are too wide. Wrap each scallop with a half slice of bacon and secure it with a toothpick. If your scallops are small, you can wrap two together in one bacon strip. Avoid overlapping the bacon to ensure even cooking.
4. Cooking Options
There are several ways to cook bacon-wrapped scallops:
– Oven Baking: Place the wrapped scallops on a wire rack over a baking sheet. Brush them with a mixture of soy sauce and maple syrup for a sweet-savory glaze. Bake at 425°F for 12-15 minutes, basting every 5 minutes until the bacon is crisp.
– Broiling: Place scallops on a baking sheet under the broiler, about 6 inches from the heat source. Use the low broil setting if available and cook for 6-8 minutes, turning halfway through. This method cooks scallops quickly and crisps bacon nicely.
– Pan-Searing: Heat a skillet over medium heat and sear the bacon-wrapped scallops, turning to crisp the bacon evenly and cook scallops through, about 5-6 minutes total. This method gives a lovely caramelized crust and is preferred by some chefs for flavor.
5. Optional Sauce and Serving Suggestions
For an extra touch, you can make a dipping sauce by reducing apple cider vinegar and apple cider in bacon fat until thickened, adding the soy-maple glaze for richness. Serve scallops with lemon wedges or a fresh salad to balance the richness.
Tips for Perfect Scallops and Bacon
– Don’t overcook scallops: They cook fast and become rubbery if left too long. Scallops are done when they turn opaque and firm to the touch.
– Use regular-thickness bacon: Thick-cut bacon may not cook evenly with scallops.
– Pre-bake bacon: This is key to getting crispy bacon without drying out scallops.
– Season simply: Scallops have a delicate flavor, so keep seasoning light to let their natural sweetness shine.
– Use toothpicks: To keep bacon securely wrapped around scallops during cooking.
Delicious Variations
– Maple-Glazed Bacon-Wrapped Scallops: Brush scallops with a maple syrup and soy sauce mixture before baking for a sweet-savory flavor.
– Chipotle-Lime Mayo Dip: Serve with a spicy chipotle-lime mayonnaise for a zesty kick.
– Breadcrumb Topping: For a baked version, sprinkle scallops with a mix of panko breadcrumbs, Parmesan, garlic powder, and lemon zest before baking with chopped bacon on top.
Cooking scallops and bacon together is a simple way to elevate your meal with minimal effort. With a few easy steps, you can create a dish that looks gourmet and tastes incredible – perfect for impressing guests or treating yourself.
Enjoy the crispy, juicy, and flavorful experience of bacon-wrapped scallops anytime!
Bacon-wrapped scallops combine the best of land and sea in one bite-easy to make, irresistible to eat.