Grilling scallops is a fantastic way to enjoy their sweet, delicate flavor with a smoky char that elevates any meal. Whether you’re a seafood lover or just looking to impress guests with a quick, elegant dish, grilling scallops is easier than you might think. In this article, I’ll walk you through everything you need to know to cook scallops on the grill perfectly every time.
Choosing the Right Scallops
The first step to grilling success is selecting the best scallops. Look for fresh, dry-packed scallops. Dry scallops haven’t been treated with preservatives or water, so they retain their natural sweetness and texture better than wet scallops. They should be plump, firm, and have a slightly translucent, pearly white color. Avoid scallops with a strong fishy smell or that look dull.
Before grilling, remove the small tough muscle on the side (called the adductor muscle) if it’s still attached. This piece can be chewy and detracts from the eating experience. Pat the scallops dry with paper towels to ensure they sear properly on the grill.
Preparing Your Grill and Scallops
Preheat the Grill
Set your grill to medium-high heat (about 375°F to 450°F). A hot grill is essential for getting those beautiful sear marks and cooking the scallops quickly without drying them out. Clean the grill grates well and brush them with oil to prevent sticking.
Marinate or Season
Scallops have a naturally mild flavor that pairs wonderfully with simple seasonings. You can toss them in olive oil, salt, and pepper for a straightforward approach. For extra flavor, marinate scallops briefly (about 10-15 minutes) in a mixture of olive oil, lemon juice, garlic, and herbs like thyme or parsley.
If you prefer, you can also brush scallops with melted butter mixed with garlic and lemon juice just before grilling or while cooking for a rich, savory touch.
Skewering Scallops (Optional)
Grilling scallops on skewers makes them easier to handle and ensures even cooking. Use wooden skewers soaked in water for at least an hour to prevent burning. Thread 3-4 scallops per skewer, leaving a little space between each to allow heat circulation.
How to Grill Scallops: Step-by-Step
- Place scallops on the grill: Arrange scallops or skewers on the hot grill grates. Make sure not to overcrowd them.
- Cook undisturbed for 2-3 minutes: Let the scallops sear and develop grill marks. Avoid moving or flipping them too early to prevent sticking.
- Flip and cook the other side for 2-3 minutes: Use tongs or a thin spatula to gently turn the scallops. They should be opaque and firm to the touch but still tender inside.
- Check doneness: Scallops cook quickly-usually in about 5-6 minutes total. Overcooking makes them rubbery, so watch closely. The internal temperature should reach about 120°F for perfect doneness.
Serving Suggestions and Finishing Touches
Once grilled, serve scallops immediately. They pair beautifully with a squeeze of fresh lemon or a drizzle of garlic butter sauce. For an elevated dish, top with a light herby white wine sauce or sprinkle with fresh herbs like parsley or chives.
Grilled scallops are excellent served over rice, couscous, or a fresh salad. They also make a fantastic appetizer or addition to seafood platters.
Tips for Perfect Grilled Scallops Every Time
– Dry scallops thoroughly before grilling to get a nice sear.
– Don’t overcrowd the grill; give each scallop space to cook evenly.
– Use oil on the grill grates and on the scallops to prevent sticking.
– Avoid overcooking; scallops are done when they turn opaque and firm but still tender.
– Experiment with marinades and sauces to add variety-lemon garlic, herb butter, or even a spicy Sriracha-lime glaze can be delicious.
Grilling scallops is a quick, easy way to enjoy a restaurant-quality seafood dish at home. With just a few simple steps, you can achieve tender, flavorful scallops with a perfect char every time. Fire up your grill and enjoy this delightful treat!
Perfectly grilled scallops are a true crowd-pleaser that can turn any meal into a special occasion. Enjoy!