Shaved steak is a fantastic ingredient that’s thinly sliced beef, perfect for quick meals packed with flavor. Whether you’re making a Philly cheesesteak, stir-fry, or a hearty sandwich, knowing how to cook shaved steak right is key to tender, juicy results. Let’s dive into the best ways to cook shaved steak with easy steps and tips!
What Is Shaved Steak?
Shaved steak refers to beef that is sliced very thinly, often using a meat slicer or purchased pre-shaved from the store. This thin cut cooks fast and absorbs marinades and seasonings well, making it ideal for quick dishes and sandwiches.
Preparing Your Shaved Steak
Before cooking, pat the shaved steak dry with paper towels to remove excess moisture. This helps the meat sear nicely instead of steaming. Season it simply with salt and pepper, or add your favorite spices like garlic powder, paprika, or onion powder for extra flavor.
How to Cook Shaved Steak on the Stove
Cooking shaved steak on the stove is the most common and straightforward method. Here’s how to do it perfectly:
– Heat your pan: Use a cast-iron skillet or a heavy frying pan. Heat it over medium-high heat and add 1-2 tablespoons of vegetable or olive oil. Let the oil shimmer, indicating it’s hot enough.
– Sear the steak: Add the shaved steak in a single layer, avoiding overcrowding. Cook for about 1 to 2 minutes per side. Because the meat is thin, it cooks very quickly. The goal is to get a nice brown sear without overcooking, which can make the meat tough.
– Optional additions: For extra richness, add a tablespoon of butter to the pan while cooking. You can also toss in sliced onions, bell peppers, or mushrooms to cook alongside the steak for a flavorful mix.
– Rest the meat: Once cooked, remove the steak from the pan and let it rest for a few minutes. This helps the juices redistribute, keeping the meat juicy when you bite into it.
Alternative Cooking Methods for Shaved Steak
While the stove method is quick and easy, shaved steak can also be cooked using other techniques:
– Slow Cooker: Layer shaved steak with onions and garlic, pour in a sauce made from beef broth, soy sauce, and Worcestershire sauce, then cook on low for 6-8 hours. This method makes the meat incredibly tender and flavorful.
– Grill: Season the shaved steak and grill it quickly over high heat for a smoky charred flavor. This is great for sandwiches or serving with grilled veggies.
– Air Fryer: You can also cook shaved steak in an air fryer for a crispy edge without much oil, but be careful not to overcook due to the thinness of the meat.
Tips for Perfect Shaved Steak
– Don’t overcrowd the pan: Cooking in batches if necessary ensures even searing and prevents steaming.
– Cook quickly: Because the steak is thin, it only needs 1-2 minutes per side to stay tender.
– Use high heat: This helps create a nice crust while keeping the inside juicy.
– Season just before cooking: Salt draws out moisture, so season right before you cook to keep the steak juicy.
Delicious Ways to Serve Shaved Steak
Shaved steak is incredibly versatile. Here are some popular serving ideas:
– Philly Cheesesteak sandwiches: Sauté shaved steak with onions and bell peppers, melt cheese over it, and serve on hoagie rolls.
– Stir-fries: Toss with vegetables and your favorite Asian sauces for a quick dinner.
– French Dip: Serve shaved steak with au jus sauce and crusty bread for dipping.
– Tacos or wraps: Add fresh toppings like lettuce, salsa, and cheese for a tasty handheld meal.
Final Thoughts
Cooking shaved steak is all about speed and heat. With just a hot pan, a little oil, and a few minutes, you can create tender, flavorful beef perfect for many dishes. Try it your way and enjoy the delicious results!
Enjoy your shaved steak cooking adventure!