Squash and onions are a classic combination that can brighten up any meal with their natural sweetness and tender texture. Whether you’re looking for a quick skillet dish, a comforting boiled side, or a flavorful roasted treat, cooking squash and onions is easy and versatile. Let’s dive into some straightforward methods and tips to help you master this tasty duo.
Skillet Squash and Onions: Quick and Easy
One of the simplest ways to cook squash and onions is in a skillet with butter or a bit of bacon grease for extra flavor. Here’s a basic method:
– Melt 2 tablespoons of butter over medium-low heat in a skillet.
– Add sliced yellow squash (about 5 medium-sized) and diced sweet onion (half an onion).
– Cook, stirring occasionally, until the onions turn translucent and the squash is fork-tender, about 8 to 10 minutes.
– Season with salt and pepper to taste.
– Serve warm.
This method keeps the flavors fresh and lets the natural sweetness of the squash and onions shine through.
Boiled Squash and Onions: Old School Comfort
If you want a softer, more tender texture, boiling squash and onions is a classic approach:
– Slice your squash and chop your onions.
– Place them in a large skillet or pot, then add about a cup of water-just enough to cover the bottom.
– Optionally, add a tablespoon of bacon grease for flavor.
– Bring the water to a gentle boil over medium-high heat, then reduce to medium and cover.
– Let cook for about 10 minutes or until the vegetables become translucent.
– Drain with a slotted spoon, then season with salt and pepper.
This method is simple, comforting, and perfect for those who enjoy a more mellow flavor.
Sautéed Squash and Onions with Seasonings
For a bit more flavor complexity, you can add garlic powder, sugar, and black pepper:
– Melt butter and bacon grease in a cast iron skillet over medium heat.
– Add thinly sliced onions and cook until translucent, about 5-6 minutes.
– Add chopped squash, garlic powder, sugar, salt, and pepper.
– Reduce heat to medium-low, cover, and cook for about 15 minutes, stirring frequently.
– Adjust seasoning as needed and serve.
Some people like to mash the cooked squash and onions for a homestyle texture, but it’s just as delicious served as is.
Roasted Squash and Onions: A Flavorful Twist
Roasting squash and onions brings out their natural sweetness and adds a lovely caramelized edge:
– Preheat your oven to 475°F (245°C).
– Peel and cut red onions into 1-inch wedges, keeping the root intact so they hold together.
– Toss onions with olive oil, kosher salt, and black pepper on a baking sheet.
– On another baking sheet, toss peeled and cubed squash (honeynut, butternut, or yellow squash) with olive oil, salt, and pepper.
– Roast both trays for about 30 minutes, until tender and slightly charred. Remove onions earlier if they cook faster.
– For an extra touch, drizzle with a garlicky lemon tahini sauce and sprinkle toasted pine nuts and fresh herbs like cilantro or mint.
This method makes for a stunning side dish that pairs beautifully with roasted meats or as part of a festive meal.
Tips for Perfect Squash and Onions
– Choose your squash: Yellow squash, zucchini, honeynut, or butternut all work well. Adjust cooking time based on the type and size.
– Cut evenly: Slice squash and onions uniformly for even cooking.
– Don’t overcook: Squash can become mushy if cooked too long. Aim for tender but still holding shape.
– Add fats for flavor: Butter, olive oil, or bacon grease enhance taste and texture.
– Season simply: Salt and pepper are usually enough, but garlic powder, sugar, or herbs can add depth.
Serving Suggestions
Squash and onions make a versatile side dish that complements grilled meats, roasted chicken, or fish. They can also be mixed into casseroles, tossed with grains like quinoa or rice, or served warm with a sprinkle of fresh cheese or herbs.
Enjoy your cooking adventure with squash and onions – it’s a simple way to bring fresh, seasonal flavor to your table.
Squash and onions are easy to cook, delicious, and adaptable to many tastes and occasions. Try these methods and find your favorite way to enjoy this classic combo!