Turkey chops are a flavorful and versatile cut of poultry that can be cooked in many delicious ways. Whether you prefer them pan-fried, smothered in gravy, or breaded and crispy, turkey chops make a great meal for any occasion. If you’re wondering how to cook turkey chops perfectly, this guide will walk you through easy steps, tips, and tasty recipes to make your turkey chops shine.
What Are Turkey Chops?
Turkey chops are cuts taken from the breast or thigh of the turkey, often resembling pork or beef chops in shape and size. They are typically flat and can be cooked similarly to steaks or pork chops. This makes them a great alternative for those who want a leaner protein with a meaty texture.
Preparing Turkey Chops for Cooking
Before cooking, it’s important to season and sometimes dredge your turkey chops to enhance flavor and texture. Common seasonings include salt, pepper, garlic powder, onion powder, and paprika. For a crispy crust, you can lightly coat them with flour or breadcrumbs.
Popular Methods to Cook Turkey Chops
1. Pan-Fried Turkey Chops with Gravy
One of the most beloved ways to cook turkey chops is pan-frying followed by simmering them in a rich gravy. Here’s a simple approach:
– Season turkey cutlets with salt and pepper.
– Lightly dredge in flour and brown in a skillet with vegetable oil until golden on both sides.
– Remove chops and sauté onions and garlic in the same pan.
– Add butter and more flour to make a roux, cooking until it turns a toffee color.
– Pour in turkey stock and whisk to combine.
– Season with Worcestershire sauce, creole seasoning, and hot sauce.
– Return turkey chops to the pan, cover, and simmer until the sauce thickens and the meat is tender.
– Serve over rice for a hearty meal.
Tips: Use a cast-iron skillet for even browning, avoid over-seasoning since the gravy is flavorful, and check the sauce consistency by the “back-of-the-spoon” test-when the sauce coats the spoon well, it’s ready.
2. Breaded and Fried Turkey Chops
For a crispy, crunchy texture, breaded fried turkey chops are a fantastic choice:
– Mix panko breadcrumbs with salt, pepper, garlic powder, and onion powder.
– Coat turkey chops in flour, dip in beaten egg, then cover with the breadcrumb mixture.
– Heat oil in a skillet to about 350°F (177°C).
– Fry the chops in batches, about 4 minutes per side, until golden brown and cooked through (internal temperature 165°F/74°C).
– Drain on paper towels to remove excess oil.
– Serve immediately to keep the crust crispy.
3. Turkey Chops in White Wine Sauce
For a lighter, elegant dish, try turkey cutlets in a white wine sauce:
– Marinate turkey cutlets with rosemary, sage, paprika, salt, pepper, and olive oil.
– Sear the cutlets in a hot nonstick skillet for 2 minutes per side until just cooked.
– Remove cutlets and sauté garlic in the pan.
– Add white wine and chicken broth, scraping browned bits from the pan.
– Simmer until the sauce reduces by half.
– Return turkey cutlets to the pan, spoon sauce over them, and serve.
4. Pan-Seared Turkey Chops with Soul Food Seasoning
For a flavorful, spicy twist:
– Season turkey chops with a blend of pepper, garlic powder, onion powder, chili powder, parsley, paprika, salt, and celery powder.
– Sear in olive oil for 4 minutes per side until golden.
– Remove from pan and soak excess oil with paper towels.
– Add white wine to the pan juices, simmer slightly, then return chops to finish cooking.
– Serve with the pan sauce drizzled on top.
General Tips for Cooking Turkey Chops
– Don’t overcook: Turkey can dry out quickly, so cook until just done (internal temperature 165°F/74°C).
– Use medium heat: This helps achieve a golden crust without burning.
– Rest the meat: Let cooked turkey chops rest a few minutes before serving to retain juices.
– Experiment with seasoning: From simple salt and pepper to bold creole or soul food blends, seasoning can transform your dish.
– Serve with sides: Turkey chops pair well with rice, mashed potatoes, steamed vegetables, or a fresh salad.
Turkey chops are a delicious and adaptable protein that can be cooked in many ways to suit your taste. Whether smothered in gravy, breaded and fried, or simmered in a savory sauce, these methods will help you make juicy, flavorful turkey chops every time.
Enjoy cooking and savor every bite!