Pizza is one of Italy’s most beloved culinary treasures, and eating it the Italian way is a delightful experience that goes beyond just taste. If you’re wondering how do you eat pizza in Italy, this guide will walk you through the traditions, etiquette, and tips to enjoy your pizza like a true Italian.
The Italian Pizza Culture: More Than Just Food
In Italy, pizza is not just a meal; it’s a social event and a cultural ritual. Pizzerias are gathering spots where friends and families share stories and laughter over a freshly baked pizza. The experience is as important as the food itself. Italians take pride in their pizza, which is crafted with care, often in wood-fired ovens, using high-quality, local ingredients.
The Anatomy of an Italian Pizza
Understanding the parts of a pizza can enhance your appreciation:
– Margin: The crust around the edge, usually airy and slightly charred.
– Piatto: The central part of the pizza, where most toppings are placed.
– Corona: The crusty rim that frames the pizza.
– Glutine: The soft, chewy part of the dough.
When ordering, you might hear locals talk about these parts, especially the piatto, which is often the most flavorful.
How to Eat Pizza in Italy: Step-by-Step
1. Don’t Wait for It to Cool Down
In Italy, pizza is served hot and fresh from the oven. Waiting too long for it to cool is actually considered disrespectful to the pizzaiolo (pizza maker). So, dig in while it’s piping hot.
2. Cut Your Own Slice
Unlike many places where pizza comes pre-sliced, in Italy, the pizza usually arrives whole on your plate. You are expected to cut your own slice using a knife and fork. This is the traditional way, especially in sit-down pizzerias.
3. Use Knife and Fork First, Then Your Hands
Start by cutting bite-sized pieces with your knife and fork. When the pizza cools down a bit and only a small portion remains, it is perfectly acceptable to pick up the slice with your hands to finish it off. Folding the slice is not common; folded pizza is called a calzone and is eaten with utensils.
4. Don’t Ask for Unusual Toppings or Dips
Authentic Italian pizza toppings are simple and classic – think fresh mozzarella, basil, tomatoes, and cured meats. Avoid asking for pineapple, chicken, ketchup, or extra grated cheese. Also, dipping sauces are not part of the tradition and might be frowned upon.
5. Order Whole Pizzas, Not Slices (Unless “Al Taglio”)
In most pizzerias, pizza is served whole and round. The concept of ordering a single slice is mainly for street food or “al taglio” style, where rectangular slices are sold by weight. So, be prepared to enjoy a full pizza, which Italians usually finish entirely.
6. Pair Pizza with the Right Drink
Wine, especially local Italian varieties, is a great match for pizza. However, beer and sparkling water are also popular choices. Avoid ordering cappuccino with pizza, as it’s considered unusual. In some regions, like around Sorrento, you might be served a small glass of Limoncello to complement your meal.
7. Eat Pizza at Dinner Time
Pizza is typically a dinner dish in Italy. Restaurants often turn on their ovens only in the evening, so don’t expect pizza to be available for lunch in many places. The slow, careful baking process is part of what makes Italian pizza so special.
8. Leave Leftovers Behind
Italians usually finish their pizza at the restaurant. The idea of taking leftovers home in a “doggy bag” is uncommon. So, savor every bite and don’t feel pressured to take pizza away with you.
Tips to Fully Enjoy Your Italian Pizza Experience
– Seek out authentic pizzerias: Look for places with wood-fired ovens and fresh, local ingredients.
– Embrace simplicity: Italian pizza often has fewer toppings but higher quality.
– Pace yourself: Italians enjoy their meals slowly, so take your time to savor each bite.
– Respect the tradition: Appreciate the craftsmanship and cultural significance behind every pizza.
What Not to Do When Eating Pizza in Italy
– Don’t fold your pizza slice like a New Yorker.
– Don’t request unusual toppings or extra cheese.
– Don’t dip your pizza in sauce.
– Don’t expect pizza to be available all day.
– Don’t order cappuccino with your pizza.
By avoiding these common faux pas, you’ll fit right in and enjoy a truly authentic pizza experience.
Eating pizza in Italy is a joyful ritual that combines tradition, quality ingredients, and a warm social atmosphere. By following these simple tips, you’ll not only eat pizza the Italian way but also deepen your appreciation for this iconic dish. Buon appetito!