Fermenting chicken feed is a fantastic way to boost your flock’s health, improve nutrient absorption, and even reduce feed costs. If you’re curious about how to ferment chicken feed and want to give your chickens a natural probiotic boost, you’re in the right place! This guide will walk you through the easy steps to ferment chicken feed at home, plus tips to make the process smooth and successful.
Why Ferment Chicken Feed?
Fermentation transforms regular chicken feed into a nutrient-rich, probiotic-packed meal. The process breaks down anti-nutrients in grains, making vitamins and minerals more available to your chickens. It also introduces beneficial bacteria that support gut health, which can lead to stronger immune systems, better digestion, and even tastier eggs. Plus, chickens often eat less of fermented feed but still get more nutrition, which can save you money.
What You Need to Get Started
– Container: A glass jar, food-grade plastic bucket (BPA-free), or any large container with a lid. For a small flock, a gallon jar works well; for larger flocks, five-gallon buckets are ideal.
– Chicken Feed: Use your regular feed-pellets, crumbles, scratch grains, or whole grains. Higher-quality feed yields better fermentation results.
– Water: Dechlorinated or filtered water is best since chlorine can inhibit fermentation. Let tap water sit out for 24 hours before use if needed.
– Optional Starter: You can add a bit of liquid from a previous batch of fermented feed, whey, raw milk, or yogurt to jumpstart the fermentation, though it’s not required.
Step-by-Step Guide to Ferment Chicken Feed
1. Add Feed to Your Container
Fill your container about one-third to half full with chicken feed. Leave room for the grains to expand during fermentation.
2. Add Water to Submerge the Feed
Pour enough water over the feed so it is completely submerged, with an inch or two of water above the feed. This anaerobic (oxygen-free) environment is crucial for good bacteria to grow and prevent mold.
3. Cover the Container Loosely
Place a loose-fitting lid, plate, or cloth over the container. It doesn’t need to be airtight-just enough to keep out dust and pests while allowing fermentation gases to escape.
4. Let It Ferment
Set the container in a spot with moderate temperatures (around room temperature is ideal). Let it ferment for 3 to 4 days. You’ll know it’s working when you see bubbling and the feed develops a pleasant sourdough-like smell.
5. Stir Daily and Check Water Level
Each day, stir the feed to distribute moisture and bacteria evenly. Add more water if the feed absorbs it all. This helps keep the fermentation active and prevents drying out.
6. Feed Your Chickens
After 3 or 4 days, the feed is ready. Scoop out the fermented feed and serve it to your chickens. If you’re feeding over two days, keep the feed submerged in its liquid to prevent spoilage.
7. Save the Liquid for Next Batch (Optional)
The leftover liquid is full of probiotics and can be used as a starter for your next batch. This creates a continuous fermentation cycle.
Tips for Successful Fermentation
– Don’t Overfill: Leave enough space for grains to swell during fermentation to avoid overflow or spoilage.
– Use BPA-Free Containers: Acidic fermentation can cause BPA to leach from plastics, so choose BPA-free options or glass jars.
– Keep Feed Submerged: Always ensure the feed stays underwater to prevent mold growth.
– Adjust for Climate: In cold weather, fermentation slows down. Use a seed starting mat or keep the container insulated with a blanket to maintain warmth.
– Start Staggered Batches: To have fermented feed ready regularly, start new batches every few days.
What Feeds Work Best?
You can ferment any type of chicken feed you currently use-pellets, crumbles, scratch grains, or whole grains. Some people like to mix in sunflower seeds, flax seeds, or oats for extra nutrition. Avoid adding brewer’s yeast, which can cause alcoholic fermentation instead of the desired lacto-fermentation.
Benefits Beyond Nutrition
Fermented feed not only improves nutrition but also reduces feed waste since chickens love the taste and digest it better. It can also help your flock stay healthier during hot weather or stressful times by supporting their gut flora.
Fermenting chicken feed is a simple, natural way to boost your flock’s health and save money. With just a few days and basic supplies, you can provide your hens with a probiotic-rich diet they’ll love. Happy fermenting!