Grilling a tri tip steak is a delicious way to enjoy a flavorful, tender cut of beef that’s perfect for any backyard barbecue or family dinner. If you’ve ever wondered how to grill a tri tip steak to juicy, mouthwatering perfection, you’re in the right place. This guide will walk you through the process step-by-step with easy tips and tricks, so you can impress your guests with your grilling skills.
What is Tri Tip?
Tri tip is a triangular cut of beef from the bottom sirloin. It’s known for its rich flavor and relatively lean texture, making it a favorite among steak lovers. When grilled properly, tri tip offers a beautiful crust on the outside and a tender, juicy interior.
Preparing Your Tri Tip Steak for the Grill
1. Bring the Meat to Room Temperature
Before grilling, take your tri tip out of the refrigerator and let it sit on the counter for about 30 to 60 minutes. This helps the meat cook more evenly and prevents it from being cold in the center once grilled.
2. Season Generously
A good seasoning is key. You can use a simple dry rub made of kosher salt, coarse black pepper, and garlic powder, or your favorite beef rub. Make sure to coat the tri tip on all sides thoroughly. Don’t worry if you have some seasoning left over-it’s better to have a generous layer to build flavor.
How to Grill a Tri Tip Steak: Step-by-Step
Step 1: Preheat Your Grill
Set your grill to medium-high heat, aiming for about 350°F (175°C). If you’re using a charcoal grill, arrange the coals for two-zone cooking-one side with direct heat and the other with indirect heat. This setup allows you to sear the meat and then finish cooking it slowly.
Step 2: Sear the Tri Tip
Place the tri tip fat side down on the hot grill grates over direct heat. Grill for about 5 minutes until a dark brown crust forms. Flip and sear the other side for about 8 minutes. This initial searing locks in the juices and creates that irresistible crust.
Step 3: Move to Indirect Heat
After searing, move the tri tip to the cooler side of the grill (indirect heat). Close the lid and continue cooking, flipping every 6 to 7 minutes. This slower cooking phase allows the meat to reach your desired doneness without burning.
Step 4: Monitor the Internal Temperature
Use a meat thermometer to check the internal temperature:
– Rare: 115°F (46°C)
– Medium Rare: 125°F (52°C)
– Medium: 135°F (57°C)
– Medium Well: 145°F (63°C)
– Well Done: 150°F (66°C) and above
For the best flavor and juiciness, medium rare (125°F) is highly recommended.
Step 5: Final Sear (Optional)
If you want an extra crusty exterior, finish the tri tip with a quick 2-3 minute sear on each side over direct heat once it’s close to your target temperature.
Step 6: Rest the Meat
Remove the tri tip from the grill and let it rest for 10 to 15 minutes. Resting allows the juices to redistribute, making the steak juicy and tender when sliced.
Step 7: Slice Against the Grain
To maximize tenderness, slice the tri tip thinly against the grain. This means cutting perpendicular to the direction of the muscle fibers.
Tips for Grilling the Best Tri Tip
– Use a mopping liquid: Some grillers like to mop the tri tip with a mixture of olive oil, red wine, red wine vinegar, and crushed garlic during grilling. This adds moisture and flavor.
– Don’t rush the process: Patience is key. Let the meat cook slowly after searing to avoid toughness.
– Keep the lid closed: This helps maintain consistent heat and smoke, enhancing flavor.
– Avoid piercing the meat: Use tongs instead of forks to flip the steak to keep juices inside.
Why Grill Tri Tip?
Tri tip is a versatile and affordable cut that delivers big on flavor. It’s perfect for grilling because it cooks relatively quickly and develops a wonderful crust. Plus, it’s great for slicing and serving at gatherings, making it a crowd-pleaser.
Grilling a tri tip steak is straightforward and rewarding. With a little preparation and attention to temperature, you’ll create a juicy, flavorful steak that’s sure to impress. Enjoy your perfectly grilled tri tip!