Grilling corn on the cob is a beloved summer tradition, but what if you want that smoky, juicy goodness year-round? The answer is simple: grill frozen corn on the cob! Yes, you can go straight from freezer to grill and still get delicious, tender corn with beautiful char marks. Let’s dive into how to grill frozen corn on the cob with easy steps, tips, and flavor ideas to make your next BBQ or meal a hit.
Why Grill Frozen Corn on the Cob?
Frozen corn on the cob is a convenient alternative to fresh corn, especially when fresh corn is out of season. It retains much of its natural sweetness and texture, and grilling it enhances its flavor by adding a smoky, slightly charred taste. Plus, grilling frozen corn saves you prep time since you don’t need to thaw it first.
What You’ll Need
– Frozen corn on the cob (straight from the freezer)
– Olive oil or melted butter
– Salt and pepper (optional)
– Aluminum foil (optional)
– Grill (charcoal or gas)
Step-by-Step Guide to Grilling Frozen Corn on the Cob
Method 1: Directly on the Grill Grates
This method is quick and gives your corn those classic grill marks and a smoky flavor.
- Preheat your grill to high heat (around 400°F or higher).
- Remove the frozen corn cobs from the freezer. No need to thaw!
- Brush each cob lightly with olive oil using a silicone brush. This helps prevent sticking and promotes browning.
- Place the corn directly on the hot grill grates.
- Close the grill lid and cook for about 10-15 minutes.
- Turn the corn every few minutes to ensure even cooking and charring on all sides.
- Check tenderness by piercing a kernel with a fork-it should be hot and tender.
- Remove from grill, then season with salt, pepper, or your favorite toppings like butter, herbs, or cheese.
This method yields corn that’s tender, juicy, and beautifully charred.
Method 2: Wrapped in Foil
If you prefer a softer texture or want to lock in moisture, foil wrapping is a great option.
- Preheat the grill to medium heat.
- Take frozen corn cobs and wrap each one tightly in aluminum foil, optionally adding a pat of butter or drizzle of olive oil and seasoning inside the foil.
- Place the foil-wrapped cobs on the grill.
- Grill for 15-20 minutes, turning occasionally to cook evenly.
- Carefully unwrap one cob to check if it’s heated through and tender.
- For extra flavor and a bit of char, unwrap the corn and grill it directly for 2-3 more minutes.
- Serve with your favorite toppings.
Foil grilling helps keep the corn juicy and infuses it with any added seasonings.
Tips for Perfect Grilled Frozen Corn
– Don’t thaw the corn before grilling. Grilling from frozen helps retain juiciness.
– Use a light coating of oil or butter to prevent sticking and enhance flavor.
– Turn often to avoid burning and ensure even cooking.
– Experiment with seasonings like garlic powder, chili powder, Parmesan cheese, or fresh herbs for extra flavor.
– Pre-wrap corn in foil and keep it in the freezer for quick grilling anytime.
– If you want a handle for easier eating, try pulling back the husks (if still attached) and tying them to form a grip before grilling.
Flavor Ideas to Elevate Your Grilled Corn
– Classic Butter and Salt: Melted butter with a sprinkle of sea salt is timeless.
– Chili Lime Butter: Mix softened butter with chili powder and lime zest for a zesty kick.
– Parmesan Herb: Toss grilled corn with melted butter, grated Parmesan, and chopped parsley.
– Miso Butter: For an umami twist, blend miso paste into butter before brushing on the corn.
– Garlic and Herb: Mix garlic powder, dried oregano, and butter for a savory treat.
Why Grilling Frozen Corn Works So Well
Frozen corn on the cob is picked and frozen at peak freshness, locking in sweetness and nutrients. When grilled, the high heat caramelizes the natural sugars in the kernels, creating a perfect balance of smoky, sweet, and juicy flavors. Plus, grilling straight from frozen saves time and effort, making it ideal for quick weeknight dinners or last-minute BBQs.
Grilling frozen corn on the cob is a fantastic way to enjoy this summer favorite any time of year. With minimal prep and maximum flavor, it’s a simple side dish that can steal the show.
Enjoy your perfectly grilled frozen corn on the cob with your favorite toppings and sides!
Grill it frozen, savor the flavor, and impress your guests with this easy, delicious treat.