Is there anything more refreshing than biting into a juicy, sweet watermelon on a hot summer day? But there’s nothing quite as disappointing as lugging a watermelon home only to find it’s underripe, mushy, or tasteless. Unlike some fruits, watermelons don’t continue to ripen after being picked, so knowing how to select a ripe one is key.
Fear not! With a few simple tricks, you can confidently choose the perfect watermelon every time. Here’s your guide to ensuring you always get a winner.
The Yellow Spot Secret
What to look for: The “field spot” or “ground spot” is where the watermelon rested on the ground while ripening.
Why it matters: A creamy, yellow, or even dark yellowish spot indicates the melon had ample time to ripen in the sun. A white or pale green spot suggests it was picked too early and might not be as sweet.
How to use it: Roll the watermelon over and examine the underside. The darker and more buttery the yellow spot, the better.
Weighing Your Options
What to look for: A watermelon that feels heavier than it appears for its size.
Why it matters: A heavy watermelon is packed with water, indicating it’s juicy and ripe.
How to use it: Pick up a few watermelons of similar size and heft them. The one that feels the heaviest is your best bet. Also, check that the rind is firm with just a little flex at the stem end.
The Sound Test
What to listen for: A deep, hollow sound when you thump the watermelon.
Why it matters: A hollow sound suggests the flesh is dense and full of water, a sign of ripeness. A dull or high-pitched ping might mean it’s not quite ready.
How to use it: Gently tap or flick the underside of the watermelon. Listen carefully to the sound it produces. It may take some practice to discern the difference, but with time, you’ll become a pro.
Webbing and Sugar Spots
What to look for: Dark, zigzagged lines or webbing patterns on the watermelon’s surface.
Why it matters: Larger webbing indicates the watermelon was well-pollinated, which often means it’s extra sweet.
How to use it: Inspect the watermelon’s surface for these patterns. The more webbing, the better.
Shape and Skin
What to look for: A watermelon that is symmetrical, whether oval or round, without odd shapes or bumps. The skin should be dark and dull rather than pale or shiny.
Why it matters: Irregular shapes can indicate inconsistent growing conditions, which may affect the flavor. A dull skin suggests ripeness, while a shiny skin may mean it’s underripe.
How to use it: Give the watermelon a good look-over. Choose one that looks uniform and has a matte finish.
The Stem Test
What to look for: Some say a dry, brown stem indicates ripeness.
Why it matters: A dry stem can suggest the watermelon is ripe and has naturally separated from the vine.
How to use it: If the stem is attached, check its color and condition. However, keep in mind that many watermelons at the store may not have stems attached.
What About Yellow Watermelons?
Yellow-fleshed watermelons are a natural variation and should be selected using the same methods as red or pink watermelons. Expect a sweeter, honey-like flavor with floral notes.
Can You Ripen a Watermelon After Purchase?
Unfortunately, no. Watermelons do not ripen after they’ve been picked. So, it’s crucial to choose a ripe one at the store or market.
Extra Tips for Watermelon Success
- Look for Sugar Vines: According to some, the sugar vines that the melon gets indicates how sweet it will be.
- Trust Your Instincts: With a little practice, you’ll develop an eye for ripe watermelons. Don’t be afraid to trust your gut!
- Consider the Season: Watermelons are typically at their best during the summer months.
Conclusion
Picking the perfect watermelon doesn’t have to be a shot in the dark. By checking for a yellow spot, considering the weight, listening to the sound, and examining the webbing and overall appearance, you’ll be well on your way to enjoying the sweetest, juiciest watermelon all summer long.