Banana pudding is a classic Southern dessert loved for its creamy texture, sweet bananas, and crunchy vanilla wafers. If you’ve ever wondered how to make a banana pudding that’s rich, smooth, and bursting with flavor, you’re in the right place! This guide will walk you through making homemade banana pudding from scratch with simple ingredients and easy steps. Whether you’re preparing for a family gathering or just craving a comforting treat, this recipe will become your go-to.
What Is Banana Pudding?
Banana pudding is a layered dessert made with vanilla pudding, fresh banana slices, and vanilla wafer cookies. Traditionally, it was topped with toasted meringue, but these days, whipped cream is the popular choice for a fluffy finish. The magic lies in the combination of creamy pudding, sweet bananas, and the slight crunch of wafers, all chilled to perfection.
Ingredients You’ll Need
– ⅔ cup granulated sugar
– 3 tablespoons cornstarch
– ¼ teaspoon salt
– 2 cups whole milk
– 2 large egg yolks
– 1½ teaspoons vanilla extract
– 1 cup heavy whipping cream (for folding into pudding)
– 2 large ripe bananas (firm but ripe)
– Lemon juice (to prevent bananas from browning)
– 24-36 vanilla wafer cookies
These basic ingredients come together to create a dessert that’s fresh, creamy, and perfectly balanced in sweetness.
Step-by-Step Guide to Making Banana Pudding
1. Make the Vanilla Pudding from Scratch
– In a medium saucepan, whisk together sugar, cornstarch, and salt.
– Slowly drizzle in the milk while whisking to combine everything smoothly.
– Add the egg yolks and whisk again until fully incorporated.
– Cook over medium-low heat, stirring frequently, until the mixture bubbles and thickens—this usually takes 6 to 8 minutes. When the pudding coats the back of a spoon, it’s ready.
– Remove from heat and stir in vanilla extract.
– Strain the pudding through a fine mesh sieve into a bowl to ensure smoothness.
– Cover with plastic wrap (touching the surface to prevent a skin) and chill for at least 30 minutes.
2. Whip the Cream
– Beat the heavy cream until soft peaks form.
– Gently fold the whipped cream into the chilled pudding to add lightness and fluffiness.
3. Prepare the Bananas
– Slice bananas into ½-inch thick rounds.
– Toss the slices in a little lemon juice to keep them from browning and add a subtle tang that balances the sweetness.
4. Assemble Your Banana Pudding
– In a trifle dish or large bowl, start by layering one-third of the pudding.
– Add a layer of vanilla wafers to cover the pudding.
– Top with half the banana slices.
– Repeat the layers: pudding, wafers, bananas, and finish with the last third of pudding on top.
– Chill the assembled pudding for at least 4 hours, or overnight for best flavor and texture.
5. Optional Whipped Cream Topping
– Before serving, you can top your banana pudding with freshly whipped cream for extra indulgence. Some like to add crumbled vanilla wafers or a cherry on top for a pretty finish.
Tips for Perfect Banana Pudding
– Use fresh, ripe bananas: They add natural sweetness and creaminess.
– Make pudding from scratch: It tastes fresher and less artificial than boxed mixes.
– Fresh whipped cream beats Cool Whip: It adds a rich, fluffy texture.
– Layer carefully: This ensures every bite has a perfect balance of pudding, banana, and wafer.
– Chill well: Banana pudding tastes best after several hours in the fridge, allowing flavors to meld.
Variations to Try
– Add a layer of caramel or butterscotch sauce for extra richness.
– Swap vanilla wafers for graham crackers for a different crunch.
– Incorporate a splash of bourbon or rum into the pudding for an adult twist.
– Use coconut whipped cream for a dairy-free option.
Banana pudding is a timeless dessert that’s both simple to make and incredibly satisfying. With fresh ingredients and a little patience, you can create a luscious treat that will impress family and friends alike.
Enjoy your homemade banana pudding chilled, creamy, and full of love!
This easy banana pudding recipe offers a perfect blend of creamy vanilla pudding, fresh bananas, and crunchy wafers — a dessert that’s sure to become a favorite in your kitchen.