If you’re craving a sandwich that’s packed with bold flavors and a satisfying mix of textures, a pastrami sandwich is the perfect choice. This classic deli favorite combines tender, smoky pastrami with tangy mustard, melty cheese, and hearty rye bread. Ready to learn how to make a pastrami sandwich that will impress your taste buds? Let’s dive in!
What You’ll Need
Before you start, gather these key ingredients:
– Rye bread (8 slices) – The traditional choice, with its slightly tangy flavor and sturdy texture.
– Pastrami (about 1 pound, thinly sliced) – The star of the show, rich and smoky.
– Swiss cheese (8 slices) – Melts beautifully and complements pastrami perfectly.
– Spicy brown mustard – Adds a zesty kick.
– Sauerkraut or coleslaw – For a crunchy, tangy contrast.
– Butter – For toasting the bread to golden perfection.
– Optional: pickles, Russian dressing, or marinated onions for extra flavor layers.
Step-by-Step Instructions
1. Prepare Your Ingredients
Start by warming your pastrami slightly. You can heat it in a skillet over medium heat just until it’s hot but not overcooked. This brings out the flavors and makes it easier to enjoy in the sandwich.
2. Butter and Toast the Bread
Butter one side of each slice of rye bread. Place the bread butter-side down in a large skillet or griddle over medium heat. Toast until the bread is golden and crispy, about 3 to 4 minutes. This step prevents sogginess and adds a delightful crunch.
3. Assemble the Sandwich
On the non-buttered side of the bread, spread a generous layer of spicy brown mustard. Then layer the warm pastrami evenly on four slices of bread. Add two slices of Swiss cheese on top of the pastrami. If you like, add sauerkraut or coleslaw for a refreshing crunch and tang.
Top with the remaining slices of bread, mustard side down.
4. Melt the Cheese and Finish Cooking
Place the assembled sandwiches back in the skillet over medium-low heat. Cover the pan with a lid and cook for another 2 to 3 minutes, or until the cheese melts and the sandwich is heated through. Flip carefully to toast the other side if needed.
5. Serve and Enjoy
Once the cheese is melted and the bread is perfectly toasted, remove the sandwiches from the heat. Cut each sandwich in half and serve immediately while warm. You can pair it with pickles or a side of chips for a classic deli experience.
Tips for the Perfect Pastrami Sandwich
– Use high-quality pastrami: The flavor and texture of your sandwich depend heavily on this. Look for pastrami that’s tender, well-seasoned, and thinly sliced.
– Don’t skip the mustard: It cuts through the richness of the meat and cheese, balancing the flavors.
– Toast the bread well: Buttered and toasted rye bread adds crunch and prevents sogginess from moist ingredients like sauerkraut or dressing.
– Layer evenly: Distribute ingredients so every bite has a bit of everything.
– Warm the sandwich: Heating the pastrami and melting the cheese enhances the overall taste and texture.
Variations to Try
– Reubenaise Sauce: A tangy spread made from mayonnaise, ketchup, sauerkraut, pickled peppers, honey, and spices can add a gourmet twist.
– French Dip Style: Add sautéed mushrooms and serve with a flavorful beef broth “au jus” for dipping.
– Griddled Pastrami Sandwich: Add marinated onions, pickles, and coleslaw, then grill the sandwich in butter and olive oil for a crispy finish.
Making a pastrami sandwich at home is easy and rewarding. With just a few simple steps and quality ingredients, you can enjoy a deli-style classic anytime.
Enjoy your delicious pastrami sandwich!