If you love juicy roast beef or prime rib, you’ve probably heard of au jus sauce — that delicious, savory liquid served alongside meat to dip or drizzle. But what exactly is au jus, and how do you make it at home? Don’t worry, making au jus sauce is easier than you think, and it brings restaurant-quality flavor to your table with just a few ingredients. Let’s dive into the simple steps and tips to create your own perfect au jus.
What Is Au Jus Sauce?
Au jus is a French term meaning “with juice.” It refers to the natural juices released from meat as it cooks, especially beef. Unlike thicker gravies, au jus is a thin, flavorful broth that enhances the taste of the meat without overpowering it. Traditionally, au jus is made from the drippings of roasted beef, combined with broth and seasonings, creating a rich, beefy sauce that is perfect for dipping sandwiches like French dip or accompanying prime rib.
Ingredients You’ll Need
The beauty of au jus is its simplicity. Here’s what you typically need:
– Beef drippings or unsalted butter: Drippings from your roast add authentic flavor, but butter works well if you don’t have drippings.
– Beef broth or stock: Use a good quality low-sodium beef broth or bone broth for the best taste.
– Red wine: Adds depth and richness. Dry red wine is preferred, but you can substitute with white wine if needed.
– Worcestershire sauce: A splash adds umami and complexity.
– Seasonings: Garlic powder, onion powder, salt, and freshly cracked black pepper are common.
– Optional herbs: A sprig of fresh rosemary or thyme can enhance the flavor.
Step-by-Step Guide to Making Au Jus Sauce
1. Start with the Drippings or Butter
If you have roast beef drippings, pour about 4 tablespoons into a medium saucepan over medium heat. If not, melt 4 tablespoons of unsalted butter instead. These fats form the flavorful base of your sauce.
2. Add Wine and Broth
Pour in about ½ cup of dry red wine and 2 cups of low-sodium beef broth. The wine adds richness, while the broth provides the savory liquid body.
3. Season It Up
Stir in 1 tablespoon of Worcestershire sauce, plus ½ teaspoon each of garlic powder and onion powder. Add salt and freshly cracked black pepper to taste. If you like, toss in a sprig of rosemary or thyme for extra aroma.
4. Bring to a Boil, Then Simmer
Increase the heat to bring the mixture to a boil, whisking to combine everything smoothly. Once boiling, reduce the heat and let it simmer gently for about 5 minutes. This helps the flavors meld and the sauce reduce slightly.
5. Strain and Serve
Remove the herb sprig and strain the sauce through a fine mesh sieve to remove any bits, leaving you with a smooth, glossy au jus. Serve it warm alongside your roast beef, prime rib, or French dip sandwiches.
Tips for the Best Au Jus
– Use quality beef broth or bone broth. The broth is the backbone of your sauce, so choose a flavorful, low-sodium option.
– Scrape up the browned bits. If using drippings, scrape the roasting pan to get those delicious caramelized bits into your sauce.
– Whisk well. This prevents clumps and ensures a silky texture.
– Adjust seasoning at the end. Taste your au jus before serving and add salt or pepper as needed.
– Make ahead. Au jus can be prepared a day or two in advance and reheated gently.
Variations You Can Try
– Without drippings: Use butter and beef broth with seasonings for a quick au jus.
– Thicker au jus: Add a slurry of cornstarch and cold water if you prefer a slightly thicker sauce.
– Add balsamic vinegar: A teaspoon of dark balsamic vinegar can add a subtle tang and complexity.
– Use different wines: Experiment with white wine or even a splash of port for a unique twist.
Making au jus sauce at home is a fantastic way to elevate your roast beef or prime rib dinner with minimal effort. With just a handful of ingredients and simple steps, you can enjoy that rich, savory sauce that makes every bite unforgettable.
Enjoy your cooking and happy dipping!
Au jus sauce is easy, flavorful, and perfect for any beef dish. Give it a try and taste the difference!