Baked spaghetti is a comforting, cheesy, and hearty dish that’s perfect for family dinners or casual get-togethers. If you’ve ever wondered how to make baked spaghetti in the oven, you’re in the right place! This article will walk you through an easy, step-by-step recipe that anyone can follow, even if you’re new to cooking. Let’s dive into the delicious world of baked spaghetti!
What Is Baked Spaghetti?
Baked spaghetti is essentially a casserole that combines cooked spaghetti noodles with a rich meat sauce, cheese, and sometimes creamy elements, all baked together until bubbly and golden. It’s like lasagna’s easygoing cousin — just as satisfying but much quicker to prepare. The pasta absorbs the flavors of the sauce and cheese, creating a warm, comforting meal that’s perfect for any night of the week.
Ingredients You’ll Need
To make baked spaghetti, you don’t need a long list of fancy ingredients. Here’s what you’ll typically use:
– Dry spaghetti (about 16 ounces) — avoid thin pasta like angel hair to prevent sogginess
– Ground beef (1 pound) — lean or extra lean works best; you can substitute ground turkey for a lighter version
– Olive oil — for sautéing
– Onion and garlic — to add flavor and aroma
– Marinara sauce (about 24 ounces) — store-bought or homemade
– Fresh basil — adds a fresh, herbal note (avoid dried for this recipe)
– Cream cheese or Neufchatel cheese — optional, for creaminess
– Mozzarella cheese (1 cup shredded) — for that gooey, melty topping
– Parmesan cheese (about ½ cup grated) — adds a nutty, salty kick
– Salt and pepper — to taste
These ingredients come together to create a flavorful, cheesy, and satisfying baked spaghetti casserole.
Step-by-Step Instructions: How to Make Baked Spaghetti in the Oven
1. Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with non-stick spray or a little olive oil to prevent sticking.
2. Cook the Spaghetti
Bring a large pot of salted water to a boil. Cook the spaghetti until just al dente — usually about 2 minutes less than the package instructions recommend. This ensures the pasta won’t get mushy after baking. Drain the pasta and set it aside.
3. Make the Meat Sauce
Heat a tablespoon of olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through. Drain excess fat.
In the same skillet, add a bit of butter or olive oil, then sauté diced onion until soft and translucent (about 4-5 minutes). Add minced garlic and cook for another 30 seconds until fragrant.
Pour in the marinara sauce, add fresh chopped basil, cream cheese (if using), and season with salt and pepper. Stir well and let the sauce simmer gently for about 5 minutes until the cream cheese melts and the sauce is creamy and well combined.
4. Combine Pasta and Sauce
Add the cooked spaghetti to the skillet with the meat sauce. Toss everything together so the noodles are well coated with the sauce. This step ensures every bite is flavorful.
5. Assemble the Casserole
Transfer the spaghetti and sauce mixture into your prepared baking dish. Spread it out evenly.
Sprinkle the shredded mozzarella and Parmesan cheese evenly over the top. The cheese will melt and create a golden, bubbly crust during baking.
6. Bake
Cover the dish with aluminum foil and bake in the preheated oven for about 10-15 minutes to heat through.
Remove the foil and bake for an additional 10-15 minutes until the cheese is melted, bubbly, and slightly browned on top.
7. Rest and Serve
Let the baked spaghetti rest for a few minutes before serving. This helps it set a bit and makes it easier to slice. Garnish with extra fresh basil or parsley if you like.
Tips for the Best Baked Spaghetti
– Use fresh basil instead of dried for a brighter flavor.
– Don’t overcook the pasta before baking; it will continue cooking in the oven.
– Mix cheeses for extra flavor — try combining mozzarella with Parmesan or even a bit of cheddar.
– Add veggies like bell peppers or mushrooms to the sauce for more nutrition and texture.
– Use cream cheese or cottage cheese to add creaminess without making the dish too heavy.
Why You’ll Love This Recipe
– Easy and quick: Most of the work happens on the stovetop, and the oven does the rest.
– Family-friendly: Kids love the cheesy, comforting flavors.
– Versatile: You can customize the sauce, meat, and cheese to your liking.
– Budget-friendly: Uses simple ingredients you likely already have.
– Perfect for leftovers: Baked spaghetti reheats well and tastes even better the next day.
Baked spaghetti is a fantastic alternative to lasagna that doesn’t require layering noodles or hours of prep. It’s a one-dish meal that brings everyone to the table with smiles.
Enjoy your homemade baked spaghetti with a side of garlic bread or a fresh green salad for a complete meal!
Baked spaghetti is a simple, comforting dish that combines pasta, meat sauce, and cheese baked to perfection. With just a few ingredients and easy steps, you can create a delicious meal that’s sure to please any crowd. Give it a try tonight!