Basil-infused olive oil is a vibrant, aromatic addition to any kitchen. Whether drizzled over fresh salads, pasta, or crusty bread, this flavorful oil brings a burst of Mediterranean sunshine to your dishes. Making your own basil-infused olive oil at home is easy, rewarding, and requires just a few simple ingredients. Let’s dive into how you can create this delicious condiment yourself!
What Is Basil-Infused Olive Oil?
Basil-infused olive oil is extra virgin olive oil that has been flavored by soaking fresh basil leaves in it over time. The oil absorbs the herb’s bright, peppery, and slightly sweet notes, transforming plain olive oil into a fragrant and versatile ingredient. You can use it as a finishing oil, a salad dressing base, or a dipping oil for bread, making it a fantastic way to elevate everyday meals.
Why Make Basil-Infused Olive Oil at Home?
– Freshness and Flavor: Homemade basil oil captures the fresh, vibrant flavor of basil better than store-bought versions.
– Cost-Effective: It’s budget-friendly, especially if you grow your own basil or buy it in bulk.
– Customizable: You control the intensity of the basil flavor and can add extras like garlic or chili for a twist.
– Great Gift Idea: Bottled in pretty jars, it makes a thoughtful, edible gift.
Ingredients You’ll Need
– Fresh basil leaves (about 2 cups loosely packed)
– High-quality extra virgin olive oil (about 1 cup or 16 ounces)
– Optional: garlic cloves or coarse salt for extra flavor
Equipment
– Clean glass jar or bottle with a tight-fitting lid
– Fine mesh strainer or cheesecloth
– Bowl for straining
– Spoon or chopstick for pressing basil leaves
Step-by-Step Guide to Making Basil-Infused Olive Oil
1. Prepare the Basil
Start by washing your fresh basil leaves thoroughly to remove any dirt or impurities. Then, dry them completely using a salad spinner or patting gently with paper towels. Excess moisture can cause the oil to spoil faster, so this step is important.
2. Blanch the Basil (Optional but Recommended)
To preserve the bright green color and fresh flavor, you can blanch the basil quickly. Pour boiling water over the leaves for about 10-15 seconds, then immediately plunge them into an ice bath to stop the cooking process. Dry the leaves well afterward. This step helps keep your oil vibrant and fresh-tasting.
3. Fill the Jar with Basil and Olive Oil
Place the basil leaves loosely into your jar. If you want, add a few peeled garlic cloves for a roasted garlic aroma. Pour the olive oil over the basil until the leaves are fully submerged. Use a chopstick or spoon to gently press the leaves down, releasing their aroma into the oil.
4. Infuse the Oil
Seal the jar tightly and store it in a cool, dark place. Let the basil infuse for at least 24 hours, but ideally up to two weeks for a richer flavor. Shake the jar gently every day to help distribute the basil flavor evenly.
5. Strain the Oil
After your desired infusion time, strain the oil through a fine mesh sieve or cheesecloth into a clean bowl. This removes the basil leaves and any debris, leaving you with a clear, fragrant basil oil. For an even clearer oil, strain it a second time.
6. Store Your Basil-Infused Olive Oil
Transfer the strained oil into a clean glass bottle or jar with a tight lid. Store it in a cool, dark place or refrigerate it to prolong freshness. Use within 2 to 6 weeks for the best flavor and to avoid spoilage.
Tips for Perfect Basil-Infused Olive Oil
– Use fresh, vibrant basil leaves for the best flavor.
– Avoid bruising or chopping basil too finely before infusing; whole or lightly torn leaves preserve flavor and color better.
– If adding garlic, roasting it first mellows the flavor and adds depth.
– Never heat the oil above 250°F if you choose to warm it gently to speed infusion; overheating can degrade the oil and basil flavor.
– Always ensure basil leaves are fully submerged in oil to prevent mold growth.
Delicious Ways to Use Basil-Infused Olive Oil
– Drizzle over Caprese salad or fresh tomatoes.
– Toss with pasta or roasted vegetables.
– Use as a dipping oil for artisan bread.
– Add a splash to soups or sauces for a herbal lift.
– Brush over grilled meats or fish before cooking.
This simple homemade basil-infused olive oil will quickly become a staple in your kitchen, adding a fresh, herbal touch to countless dishes.
Enjoy the bright flavors of summer all year round with your own basil-infused olive oil!
Basil-infused olive oil is easy to make and elevates any dish with its fresh, aromatic flavor. Try making your own today and enjoy the delicious results!