Bean and ham soup is a comforting, hearty dish that’s perfect for chilly days or whenever you want a filling meal that’s packed with flavor. It’s a wonderful way to use leftover ham and create a nutritious soup loaded with tender beans, smoky ham, and fresh vegetables. If you’re wondering how to make bean and ham soup, this friendly guide will walk you through an easy, satisfying recipe that anyone can master.
Why Bean and Ham Soup?
This soup is a timeless favorite because it combines creamy white beans with the rich, smoky flavor of ham. The beans provide protein and fiber, while the ham adds depth and a savory punch. Plus, the addition of classic soup vegetables like carrots, celery, and onions makes it wholesome and well-rounded. It’s perfect for a family dinner or meal prep, and it often tastes even better the next day.
Ingredients You’ll Need
– 2 cups cooked ham, cubed or shredded (leftover ham works great)
– 2 cups dried white beans (such as navy, Great Northern, or cannellini beans), soaked overnight or canned beans for a quicker version
– 1 large onion, diced
– 1 cup carrots, peeled and diced
– 1/2 cup celery, diced
– 2-3 garlic cloves, minced
– 4 to 8 cups low-sodium chicken broth or stock (adjust depending on desired thickness)
– 1 bay leaf
– 1 teaspoon dried thyme or 4 sprigs fresh thyme
– 1/2 teaspoon black pepper
– Salt to taste
– 2 tablespoons butter or olive oil
– Fresh parsley or thyme for garnish (optional)
Step-by-Step Instructions to Make Bean and Ham Soup
1. Prepare the Beans
If using dried beans, soak them in cold water overnight or use the quick soak method: boil the beans for 2 minutes, then cover and let them soak for 1 to 4 hours. Drain and rinse before cooking. This ensures the beans become tender and cook evenly.
2. Sauté the Vegetables
In a large pot or Dutch oven, heat butter or olive oil over medium heat. Add diced onions, carrots, and celery. Cook until the vegetables are soft and fragrant, about 5 to 7 minutes. Add minced garlic and cook for another 30 seconds to a minute.
3. Add Flour (Optional for Thickening)
Sprinkle about 1 to 1.5 tablespoons of all-purpose flour over the vegetables and stir well. This helps thicken the soup slightly, giving it a nice body.
4. Add Broth, Beans, and Ham
Pour in the chicken broth, then add the soaked (or canned) beans and cubed ham. Toss in the bay leaf, dried thyme, and black pepper. Stir everything to combine.
5. Simmer the Soup
Bring the soup to a gentle boil, then reduce heat to low and let it simmer uncovered for about 1 to 2 hours if using dried beans, or 20 to 30 minutes if using canned beans. Stir occasionally to prevent sticking. The soup is ready when the beans are tender and the flavors have melded beautifully.
6. Final Seasoning and Serve
Remove the bay leaf. Taste the soup and add salt if needed (ham can be salty, so taste before adding). Garnish with fresh parsley or thyme for a burst of color and fresh flavor. Serve hot with crusty bread or your favorite side.
Tips for the Best Bean and Ham Soup
– Use leftover ham or a ham bone: Cooking the soup with a ham bone or ham hocks enhances the smoky flavor and adds richness to the broth.
– Choose the right beans: Navy beans, Great Northern beans, or cannellini beans are ideal for their creamy texture.
– Add vegetables: Carrots, celery, and onions are classic soup veggies that bring sweetness and depth.
– Simmer low and slow: The longer the soup simmers, the more the flavors develop and the beans become tender.
– Adjust thickness: If the soup is too thick, add more broth or water. If too thin, mash some beans against the pot’s side to thicken naturally.
– Make it your own: Feel free to add herbs like bay leaves, thyme, or parsley to suit your taste.
Variations to Try
– Slow Cooker Bean and Ham Soup: Combine all ingredients in a slow cooker and cook on low for 6-8 hours for an effortless meal.
– Add Greens: Toss in some chopped kale or spinach in the last 10 minutes for extra nutrition.
– Spicy Kick: Add a pinch of red pepper flakes or cayenne for a little heat.
– Smoky Twist: Use smoked paprika or a splash of liquid smoke if you don’t have ham hocks or bone.
Bean and ham soup is a classic comfort food that’s easy to make and endlessly adaptable. Whether you’re using leftover ham or starting from scratch with a ham bone, this soup delivers warmth and satisfaction in every bowl. Enjoy the hearty flavors and the simple joy of a homemade meal!
A bowl of this soup is not just food—it’s a hug in a bowl, perfect for sharing with family and friends on any day.