Bean soup with ham is a classic comfort food that’s perfect for chilly days or when you want a filling, nutritious meal. The combination of tender beans and smoky ham creates a rich, savory flavor that’s hard to beat. If you’ve ever wondered how to make bean soup with ham from scratch, this guide will walk you through the process step-by-step, making it easy and enjoyable.
Why Bean Soup with Ham?
Bean soup with ham is not only delicious but also economical and versatile. It’s a great way to use leftover ham or a ham bone, which infuses the soup with deep, smoky flavor. Plus, beans are packed with protein and fiber, making this soup both hearty and healthy. Whether you use navy beans, Great Northern beans, or white beans, the result is a satisfying meal that feels like a warm hug in a bowl.
Ingredients You’ll Need
– Dried beans (navy, Great Northern, or white beans) – about 2 cups
– Ham bone or leftover ham, cubed (around 4 cups)
– Vegetables: onions, carrots, celery, garlic
– Herbs and seasonings: thyme, bay leaves, parsley, salt, and pepper
– Chicken stock or broth (8 to 9 cups)
– Olive oil for sautéing
These ingredients come together to create a flavorful base that’s both savory and aromatic.
Step-by-Step Guide to Making Bean Soup with Ham
1. Prepare the Beans
Start by soaking your dried beans in cold water overnight or for at least 8-10 hours. This softens them and reduces cooking time. After soaking, drain and rinse the beans thoroughly, discarding any broken or discolored beans.
2. Sauté the Vegetables
In a large soup pot or Dutch oven, heat a tablespoon or two of olive oil over medium heat. Add chopped onions, celery, carrots, and minced garlic. Sauté until the vegetables are tender and fragrant, about 5-8 minutes. This step builds the flavor base of your soup.
3. Add Ham and Beans
Add the soaked beans, ham bone, and cubed ham to the pot. Pour in the chicken stock or broth, enough to cover the ingredients by at least an inch—usually around 8 to 9 cups. Toss in fresh thyme sprigs, bay leaves, and parsley for a fragrant touch. Season with salt and pepper, but be cautious with salt if your ham is already salty.
4. Simmer the Soup
Bring the soup to a boil, then reduce the heat to low and cover the pot. Let it simmer gently for 2 to 3 hours, stirring occasionally. The beans should become tender and creamy, and the ham bone will release its smoky richness into the broth. If the soup thickens too much, add a little more water or broth as needed.
5. Add Carrots and Finish Cooking
About 20 to 30 minutes before the soup is done, add additional chopped carrots if you want extra texture and sweetness. Continue simmering until the carrots and beans are tender.
6. Remove the Ham Bone and Chop Meat
Once the soup is cooked, carefully remove the ham bone. Let it cool slightly, then pick off the meat, discarding any gristle or bone. Chop the ham into bite-sized pieces and stir it back into the soup for a hearty finish.
7. Optional: Puree Part of the Soup
For a thicker, creamier texture, you can puree a cup or two of the soup with an immersion blender and stir it back in. This step is optional but adds a nice body to the broth without needing cream or flour.
Tips for the Best Bean Soup with Ham
– Use a ham bone for deep flavor: The bone adds smoky, meaty richness that cubed ham alone can’t match.
– Soak your beans: Soaking reduces cooking time and helps beans cook evenly.
– Don’t rush the simmer: Low and slow cooking allows flavors to meld and beans to soften perfectly.
– Add fresh herbs: Thyme, bay leaves, and parsley brighten the soup and add complexity.
– Adjust seasoning at the end: Ham can be salty, so taste before adding extra salt.
Variations to Try
– Add diced tomatoes or tomato paste for a slightly tangy twist.
– Include chopped kale or cabbage near the end for extra greens.
– Spice it up with a pinch of smoked paprika or cayenne pepper.
– Use chicken broth instead of water for a richer base.
Serving Suggestions
Serve your bean soup with ham hot, garnished with fresh parsley or a drizzle of olive oil. It pairs wonderfully with crusty bread or cornbread for dipping. This soup also makes fantastic leftovers and tastes even better the next day.
Bean soup with ham is a timeless recipe that’s easy to make and endlessly satisfying. With simple ingredients and a bit of patience, you can create a comforting meal that warms both body and soul. Enjoy the hearty flavors and the cozy feeling that only a homemade soup can bring.