Beef gravy is a classic comfort food staple that can elevate any meal, from mashed potatoes to roast beef sandwiches. If you have beef broth on hand, you’re already halfway there to making a rich, flavorful gravy that’s perfect for drizzling over your favorite dishes. In this article, we’ll walk you through how to make beef gravy from beef broth with easy steps and simple ingredients. Whether you’re a beginner or just looking for a quick recipe, this guide will have you making luscious beef gravy in no time!
What You Need to Know About Beef Gravy from Beef Broth
Beef broth is the base for many delicious gravies because it has that deep, savory flavor that makes gravy taste hearty and satisfying. When combined with a thickening agent like flour or cornstarch and some seasonings, beef broth transforms into a smooth, velvety gravy.
Key Ingredients
– Beef broth: The star of the show. Use homemade or store-bought, low-sodium is best for control over saltiness.
– Butter: Adds richness and helps create the roux (thickening base).
– Flour or cornstarch: Thickens the gravy. Flour is traditional; cornstarch makes a gluten-free option.
– Seasonings: Garlic powder, onion powder, Worcestershire sauce, salt, and pepper enhance the flavor.
– Cold water: Used to dissolve cornstarch for smooth mixing.
Step-by-Step Guide to Making Beef Gravy from Beef Broth
1. Prepare Your Thickening Base (Roux)
Start by melting butter in a saucepan over medium heat. Once melted, whisk in an equal amount of flour (about 1/4 cup butter and 1/4 cup flour for 2 cups of broth). Keep whisking for a minute or two until the mixture turns a light golden brown. This step cooks out the raw flour taste and gives your gravy a lovely nutty flavor.
If you prefer cornstarch, skip this step and prepare a slurry by mixing cornstarch with cold water instead.
2. Add the Beef Broth
Slowly pour the beef broth into the roux, whisking constantly to avoid lumps. If using cornstarch, add the slurry to the boiling beef broth instead. Bring the mixture to a gentle boil, then reduce heat to a simmer.
3. Season Your Gravy
Add garlic powder, onion powder, and a splash of Worcestershire sauce for depth. Taste and season with salt and pepper. Adjust seasoning as needed to get that perfect savory balance.
4. Simmer and Thicken
Let the gravy simmer for about 5-7 minutes, stirring occasionally until it thickens to your desired consistency. If it’s too thin, you can add a bit more flour or cornstarch slurry. If it’s too thick, thin it with a splash of broth or water.
5. Serve Hot
Pour your homemade beef gravy over mashed potatoes, roasted meats, or even use it as a dip for sandwiches. Enjoy the rich, comforting flavor!
Tips for the Best Beef Gravy
– Whisk constantly: This keeps your gravy smooth and lump-free.
– Use cold water for slurry: When using cornstarch, dissolving it in cold water before adding prevents clumps.
– Don’t rush the roux: Cooking the flour and butter mixture properly avoids a raw flour taste.
– Taste as you go: Season gradually and keep tasting to get the perfect flavor.
– Optional extras: Add a splash of cooking sherry or a bit of cream for a richer gravy. Fresh herbs like thyme or rosemary can add an aromatic touch.
Variations to Try
– Beef drippings: If you have pan drippings from a roast, use them instead of butter for extra beefy flavor.
– Mushroom gravy: Add sautéed mushrooms or mushroom powder for an umami boost.
– Gluten-free: Use cornstarch instead of flour to keep it gluten-free and just as delicious.
Making beef gravy from beef broth is easier than you think and only takes about 10 minutes. With just a few pantry staples, you can whip up a luscious gravy that brings warmth and flavor to any meal. Whether it’s a weeknight dinner or a holiday feast, this homemade beef gravy recipe will quickly become a favorite.
Enjoy your cooking and happy gravy-making!
Beef gravy made from beef broth is a simple, flavorful way to enhance your meals with rich, savory goodness.