Beef Stroganoff is a classic comfort food known for its creamy sauce, tender beef, and hearty noodles. But what if you want a quicker, budget-friendly version without sacrificing flavor? Enter Beef Stroganoff with Hamburger (ground beef). This version is just as tasty, easier to make, and perfect for busy weeknights.
Let’s dive into how you can make this delicious dish step-by-step, plus tips to make it your own!
Why Choose Hamburger for Stroganoff?
Using ground beef instead of traditional beef strips or chuck roast makes this dish:
– Faster to cook since ground beef cooks quickly.
– More affordable without losing the rich, savory taste.
– Comforting and filling, just like the original.
– Versatile enough to serve over egg noodles, rice, or mashed potatoes.
Ingredients You’ll Need
Here’s a basic list of ingredients to make classic hamburger stroganoff:
– 1 pound ground beef (85/15 blend preferred for flavor)
– 6 to 8 ounces egg noodles
– 1 ½ cups sliced mushrooms (baby bella or cremini recommended)
– 1 medium yellow onion, chopped
– 3 cloves garlic, minced
– 2 teaspoons Worcestershire sauce
– 1 teaspoon tomato paste
– 3 tablespoons all-purpose flour (or cornstarch for thickening)
– 1 cup beef stock (or broth)
– ½ cup sour cream (full-fat for best creaminess)
– 2 tablespoons butter
– Salt and freshly ground black pepper to taste
– Fresh parsley or green onions for garnish
Optional: Dijon mustard can add a nice tangy depth if you like.
Step-by-Step Instructions
1. Cook the Egg Noodles
Bring a large pot of salted water to a boil. Add egg noodles and cook until tender, about 8-10 minutes. Drain and toss with butter, salt, and pepper. Cover to keep warm.
2. Brown the Ground Beef
In a large skillet over medium-high heat, cook the ground beef until no longer pink, about 8 minutes. Break it up but keep some chunkiness for texture. Drain excess fat if needed.
3. Sauté Mushrooms, Onion, and Garlic
Add mushrooms, onion, and garlic to the beef. Season with salt and pepper. Cook until mushrooms release their moisture and onions soften, about 3-4 minutes.
4. Build the Stroganoff Sauce
– Stir in Worcestershire sauce and tomato paste for rich umami flavor.
– Sprinkle the flour over the mixture and cook for 1-2 minutes to remove raw taste.
– Gradually add beef stock, stirring constantly, and let the sauce thicken for 3-4 minutes.
5. Finish with Sour Cream
Remove the pan from heat and fold in the sour cream until smooth and creamy. Avoid boiling after adding sour cream to prevent curdling.
6. Serve
Plate the buttery egg noodles and spoon the hamburger stroganoff over the top. Garnish with chopped green onions or parsley for a fresh touch.
Tips for the Best Hamburger Stroganoff
– Use full-fat sour cream for a rich, creamy sauce.
– Don’t overcook the ground beef; keep it slightly chunky.
– Brown the mushrooms well to deepen flavor.
– Worcestershire sauce and tomato paste add essential umami notes.
– If you want a thicker sauce, add a bit more flour or cornstarch.
– Serve with a crisp green salad or steamed vegetables for balance.
Variations to Try
– Swap egg noodles for mashed potatoes or rice for a different base.
– Add a splash of white wine when sautéing mushrooms for extra depth.
– Use Greek yogurt instead of sour cream for a tangier, lighter sauce.
– Stir in fresh herbs like dill or thyme for a unique twist.
Beef Stroganoff with hamburger is a quick, comforting meal that brings all the creamy, savory goodness of the classic dish without the fuss. Perfect for weeknights or anytime you want a hearty, satisfying dinner on the table fast. Enjoy!
This recipe proves you don’t need fancy cuts of meat to enjoy a delicious beef stroganoff. Ground beef makes it accessible, affordable, and just as comforting. Give it a try tonight!