Beer can chicken is a fun and delicious way to cook a whole chicken that comes out juicy on the inside and crispy on the outside. This method uses a can of beer to steam the chicken from the inside while it roasts or grills, infusing it with moisture and flavor. If you’ve ever wondered how to make beer can chicken, this easy-to-follow guide will walk you through everything you need to know to master this crowd-pleaser.
What Is Beer Can Chicken?
Beer can chicken involves placing a partially filled can of beer inside the cavity of a whole chicken and cooking it upright on a grill or in the oven. As the beer heats up, it steams the chicken from the inside, keeping the meat tender and juicy. Meanwhile, the outside crisps up beautifully, creating a perfect balance of textures and flavors.
Ingredients You’ll Need
– 1 whole chicken (about 4 to 5 pounds)
– 1 can of beer (12 ounces, any kind you like)
– 2 tablespoons olive oil
– Your favorite dry rub or seasoning mix (see below for a great blend)
Simple Dry Rub for Beer Can Chicken
– 2 tablespoons paprika
– 1 tablespoon kosher salt
– 1 tablespoon ground black pepper
– 1 tablespoon onion powder
– 2 teaspoons dried thyme
– 2 teaspoons garlic powder
– ½ to 1 teaspoon cayenne pepper (optional for heat)
This blend adds a smoky, savory, and slightly spicy flavor that complements the chicken perfectly.
Step-by-Step Instructions
1. Prepare Your Chicken and Seasoning
Start by patting the chicken dry with paper towels. Rub the entire chicken, including under the skin, with olive oil. Then generously apply your dry rub all over the chicken, making sure to cover every inch for maximum flavor.
2. Prepare the Beer Can
Open the beer and pour out (or drink!) about half of it, leaving the rest in the can. This will steam the chicken as it cooks. You can use any beer you like, but there’s no need for an expensive one since the beer mainly provides moisture, not flavor.
3. Set Up the Chicken on the Beer Can
Carefully place the chicken upright over the half-full beer can, inserting the can into the chicken’s cavity. The chicken’s legs will act as a tripod to keep it stable. It might take a little adjustment to get it standing securely.
4. Cook the Chicken
– On the Grill: Preheat your grill to medium-high heat (about 350°F). Place the chicken upright on the grill grates and close the lid. Cook for about 1 hour to 1 hour 15 minutes, checking the internal temperature after 1 hour. The chicken is done when the thickest part of the breast reaches 165°F.
– In the Oven: Preheat your oven to 425°F. Place the chicken and beer can upright in a roasting pan lined with foil. Roast for about 1 hour 25 minutes or until the internal temperature hits 165°F. The oven method is great for year-round cooking and delivers equally juicy results.
5. Rest and Serve
Once cooked, carefully remove the chicken from the grill or oven. Let it rest for about 10 minutes, loosely covered with foil. This resting period allows the juices to redistribute, making the meat even more tender. When ready, remove the beer can, carve the chicken, and enjoy.
Tips for Perfect Beer Can Chicken
– Use a sturdy beer can: A standard 12-ounce can works well. If you prefer, you can substitute with a can of soda or juice, but remove the label before cooking.
– Keep the chicken upright: The legs support the chicken, but if it’s wobbly, try adjusting the position or trimming excess skin for better balance.
– Check the temperature: Use a meat thermometer to ensure the chicken reaches 165°F internally for safe eating.
– Experiment with flavors: Feel free to try different rubs or add fresh herbs inside the cavity for extra aroma.
Why Beer Can Chicken Is So Popular
This cooking method is beloved because it produces incredibly moist and flavorful chicken with minimal effort. The beer steams the chicken from the inside, preventing dryness, while the dry rub and heat crisp the skin to perfection. Plus, it’s a fun technique that adds a bit of showmanship to your grilling or roasting routine.
Can You Make Beer Can Chicken Without Beer?
Absolutely! While beer is traditional, you can use any liquid that will steam well, such as soda, juice, or even broth. Just be sure to use a can without plastic lining and remove the label before cooking. The key is the steaming effect, not the specific liquid.
Safety Considerations
Beer can chicken is safe to cook as long as you use food-safe cans and cook the chicken to the proper internal temperature. Avoid cans with plastic linings or coatings that might melt or release harmful chemicals. Always use a thermometer to confirm doneness.
Beer can chicken is a simple, flavorful way to cook a whole bird that will impress your family and friends. Whether you grill it outdoors or roast it in the oven, the combination of juicy meat and crispy skin is unbeatable. Give it a try for your next meal and enjoy the delicious results!