Chicken noodle soup is a timeless comfort food that warms the soul, and Campbell’s Chicken Noodle Soup is a pantry staple for many. Whether you want to enjoy it straight from the can or recreate a fresh, homemade version inspired by Campbell’s, this guide will walk you through both the simple preparation of the canned soup and a delicious copycat recipe to elevate your soup game.
Making Campbell’s Chicken Noodle Soup from the Can
If you’re looking for a quick and easy meal, Campbell’s canned chicken noodle soup is a go-to. Here’s how to prepare it perfectly:
– Open a can of Campbell’s Chicken Noodle Soup carefully with a can opener.
– Pour the soup into a medium-sized pot.
– Heat over medium-high heat on the stove, stirring occasionally to ensure even warming.
– Once it starts to simmer, reduce the heat to low and let it cook for about 10 minutes until hot.
– For extra flavor and heartiness, consider adding diced cooked chicken, fresh vegetables, or herbs like parsley or thyme during heating.
– Serve hot and enjoy a comforting bowl in minutes.
This method is perfect for busy days or when you want something familiar and satisfying without fuss.
How to Make a Copycat Campbell’s Chicken Noodle Soup at Home
If you want to make a homemade version that tastes like Campbell’s but with fresh ingredients, here’s a simple recipe that takes about 30 minutes and serves 4 to 6 people.
Ingredients
– 1 tablespoon extra virgin olive oil
– 1 tablespoon unsalted butter
– 1 large or 2 medium carrots, peeled and sliced
– 1 stalk celery, sliced
– 1 shallot or 1/2 small onion, chopped
– Pinch of fine sea salt and pepper
– 2 cloves garlic, minced
– 64 ounces chicken broth
– 1 chicken breast, chopped into bite-sized pieces (rotisserie chicken works well)
– 8 ounces spaghetti or any short-cut pasta, broken into pieces
Directions
- Heat olive oil and butter in a large pot over medium heat.
- Add carrots, celery, and shallot. Season with salt and pepper. Sauté until the vegetables are tender, about 10 minutes.
- Add garlic and cook for 1 more minute.
- Pour in chicken broth and bring to a boil.
- Season chicken with salt and pepper (skip if using rotisserie chicken), then add chicken and pasta to the boiling broth.
- Reduce heat to medium-low and simmer, stirring occasionally, until pasta is cooked and chicken is tender.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve hot for a fresh, homemade take on the classic soup.
Tips:
– Use gluten-free pasta if you want a gluten-free version.
– When reheating leftovers, add extra chicken broth because noodles tend to absorb liquid.
Enhancing Your Campbell’s Chicken Noodle Soup Experience
If you want to take your canned soup to the next level, try these simple hacks:
– Add fresh sliced carrots and diced cooked chicken breast to the pot as the soup heats.
– Toss in chopped green onions midway through cooking for a fresh bite.
– Sprinkle grated Parmesan cheese on top just before serving for extra richness.
These little touches bring more texture and flavor, making your soup feel homemade and special.
Why Make Chicken Noodle Soup from Scratch?
While canned soup is convenient, homemade chicken noodle soup offers:
– Richer flavor from fresh vegetables and herbs.
– Control over ingredients, avoiding preservatives and excess sodium.
– The joy of cooking a warm, nourishing meal for yourself or loved ones.
For the best homemade soup, consider making your own chicken stock first by simmering a whole chicken with vegetables and herbs for about 1.5 hours. Then use that flavorful broth as the base for your soup.
A Simple Homemade Chicken Noodle Soup Recipe to Try
If you want to go all in, here’s a quick overview of a homemade chicken noodle soup that rivals any canned version:
– Sauté carrots, celery, onion, and garlic in olive oil until soft.
– Add homemade or store-bought chicken broth.
– Add cooked chicken meat and season with bay leaf, thyme, salt, and pepper.
– Simmer and add egg noodles, cooking until tender.
– Stir in fresh parsley before serving for a bright finish.
Chicken noodle soup is more than just a meal—it’s a hug in a bowl. Whether you stick with Campbell’s classic canned soup or try your hand at a homemade version, you’ll have a delicious, comforting dish ready to enjoy anytime.
Enjoy your soup-making adventure and savor every warm, satisfying spoonful!