If you’ve ever dipped a chip into a jar of Cheese Whiz and wondered how to make that creamy, cheesy goodness at home, you’re in the right place! Making your own Cheese Whiz is easier than you think, and the result is a velvety, flavorful cheese sauce that beats store-bought versions every time. Whether you want it for Philly cheesesteaks, nachos, or just a gooey snack, this guide will walk you through everything you need to know.
What Is Cheese Whiz?
Cheese Whiz is a processed cheese sauce known for its smooth, spreadable texture and rich, cheesy flavor. It’s a staple in American comfort food, especially famous for topping Philly cheesesteaks. While the commercial version contains preservatives and fillers, homemade Cheese Whiz uses real cheese and simple ingredients for a fresher, tastier experience.
Ingredients You’ll Need
Here’s a basic list of ingredients for making homemade Cheese Whiz that’s creamy and delicious:
– 1 cup evaporated milk (or whole milk for a lighter version)
– 1 cup shredded sharp cheddar cheese
– 2 ounces cream cheese, cubed
– 1 teaspoon Worcestershire sauce (optional, for depth of flavor)
– 1 teaspoon cornstarch or cornflour (to thicken)
– 1/2 teaspoon dry mustard powder
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon turmeric (for color)
– Salt and pepper to taste
– Optional: paprika or a pinch of cayenne for a little kick
These ingredients combine to create a smooth, rich cheese sauce without any artificial additives.
Step-by-Step Guide to Making Cheese Whiz
1. Prepare Your Ingredients
Start by measuring out your cheeses and spices. Shred the cheddar cheese finely so it melts quickly and evenly.
2. Heat the Milk
Pour the evaporated milk into a small saucepan and warm it over medium heat until it’s steaming but not boiling. This gentle heat helps the cheese melt smoothly without clumping.
3. Mix the Thickener and Spices
In a small bowl, combine the cornstarch with a little cold milk to make a slurry. Add the dry mustard, garlic powder, onion powder, turmeric, salt, and any other spices you like. This mixture will help thicken the cheese sauce and add flavor.
4. Combine and Thicken
Slowly whisk the spice mixture into the warm milk. Keep whisking constantly as the milk begins to thicken slightly. This step is crucial to avoid lumps and get that perfect creamy texture.
5. Add the Cheeses
Add the shredded cheddar and cream cheese cubes to the thickened milk mixture. Stir continuously over low to medium heat until all the cheese melts and the sauce is smooth and velvety. Avoid boiling to prevent the cheese from separating.
6. Finish with Flavor Boosters
Stir in Worcestershire sauce for an extra layer of savory flavor. Adjust salt and pepper to taste. If the sauce is too thick, add a splash of milk to reach your desired consistency.
Tips for Perfect Homemade Cheese Whiz
– Use sharp cheddar for a more intense cheese flavor.
– Don’t rush the melting process; low and slow heat prevents curdling.
– Whisk constantly to keep the sauce smooth.
– Store in an airtight container in the fridge for up to a week. Reheat gently in the microwave or on the stove, stirring frequently.
– For a fun twist, add a splash of beer for a beer cheese dip variation.
Creative Ways to Enjoy Your Cheese Whiz
– Philly Cheesesteak: Pour over thinly sliced steak and sautéed onions in a hoagie roll.
– Nachos: Drizzle over tortilla chips and top with jalapeños and salsa.
– Veggie Dip: Serve warm as a dip for fresh vegetables.
– Mac and Cheese: Use as a sauce base for homemade macaroni and cheese.
– Baked Potatoes: Spoon over baked potatoes for a cheesy upgrade.
Why Make Cheese Whiz at Home?
Making Cheese Whiz from scratch lets you control the ingredients, avoid preservatives, and customize the flavor to your liking. Plus, it’s quick to prepare and can elevate your dishes with fresh, gooey cheese sauce that’s far superior to store-bought options.
Cheese Whiz is a versatile and delicious addition to many dishes. With this easy homemade recipe, you can enjoy creamy, cheesy goodness anytime you want — no jar required! Enjoy crafting your perfect batch of Cheese Whiz and impress your family and friends with your culinary skills.
Enjoy your homemade Cheese Whiz warm for dipping or cooled as a spread. It’s comfort food made simple and delicious!