If you love crispy, flavorful chicken egg rolls but want to skip the takeout, making them at home is easier than you think! This guide will walk you through how to make chicken egg rolls from scratch with simple ingredients and easy steps. Whether you’re cooking for family or impressing guests, these golden, crunchy rolls filled with savory chicken and veggies will be a hit.
Ingredients You’ll Need
– 1 pound ground chicken
– 2 teaspoons minced garlic
– 1-2 teaspoons minced fresh ginger
– 2 to 2 ½ cups shredded cabbage and carrots (coleslaw mix works great)
– 3 green onions, thinly sliced
– 1/2 teaspoon salt
– 1-2 teaspoons sugar
– 1 tablespoon sesame oil
– 1/4 teaspoon Chinese five-spice powder (optional for extra flavor)
– 14 to 20 egg roll wrappers
– 1 large egg, beaten (for sealing the rolls)
– Vegetable oil for frying
Step-by-Step Instructions
1. Prepare the Filling
Start by cooking the ground chicken in a large skillet over medium-high heat. Add the minced garlic and ginger, cooking until the chicken is browned and crumbly with no pink remaining. Drain any excess fat.
Next, stir in the shredded cabbage, carrots, and green onions. Season with salt, sugar, sesame oil, and Chinese five-spice powder if using. Cook the mixture until the vegetables are tender but still crisp, about 5 minutes. Remove from heat and let the filling cool slightly.
2. Wrap the Egg Rolls
Lay one egg roll wrapper on a clean, flat surface with a corner pointing towards you (like a diamond shape). Place about 2 to 3 tablespoons of the chicken filling near the bottom corner.
Fold the bottom corner up over the filling, then fold the two side corners toward the center, enclosing the filling. Roll the wrapper tightly toward the top corner. Brush the top corner with beaten egg to seal the roll securely.
Repeat this process until all the filling is used.
3. Fry the Egg Rolls
Heat vegetable oil in a deep skillet or fryer to 350-375°F (175-190°C). Carefully place 2-3 egg rolls at a time in the hot oil. Fry for about 2-3 minutes, turning occasionally, until the egg rolls are golden brown and crispy.
Remove the egg rolls with tongs and drain on paper towels to remove excess oil.
4. Serve and Enjoy
Serve your homemade chicken egg rolls hot with your favorite dipping sauce. Sweet chili sauce, sweet and sour sauce, or soy sauce-based dips complement them perfectly.
Tips for Perfect Chicken Egg Rolls
– Don’t overfill: Too much filling makes rolling difficult and can cause the wrapper to tear.
– Seal well: Use beaten egg or a flour-water paste to seal the edges tightly so they don’t open during frying.
– Double fry for extra crispiness: Fry the egg rolls once until lightly golden, let them cool for a few minutes, then fry again until deep golden brown.
– Freeze before frying: For easier handling, you can freeze the wrapped egg rolls for 10-15 minutes before frying.
Why Make Chicken Egg Rolls at Home?
Making chicken egg rolls yourself means you control the ingredients, so you can keep them fresh and tailored to your taste. Plus, homemade egg rolls are often crispier and more flavorful than store-bought or takeout versions. It’s a fun cooking project that’s perfect for family dinners or parties.
Enjoy the crispy outside and juicy, savory inside of these delicious chicken egg rolls anytime you crave a satisfying snack or appetizer!
Chicken egg rolls are a tasty treat that’s surprisingly easy to make. Follow these steps, and you’ll have restaurant-quality egg rolls right in your kitchen. Happy cooking!
Making chicken egg rolls at home is simple, fun, and rewarding. With fresh ingredients and a few easy steps, you can enjoy this crispy, savory delight anytime. Give it a try and savor the delicious results!